Description
Delicious garlic butter roasted cabbage slices that are crispy on the edges and tender in the center, perfect as a side dish.
Ingredients
- 1 large green cabbage
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Oven: Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
- Slice the Cabbage: Remove any damaged outer leaves. Cut the cabbage into 1-inch-thick rounds, keeping the core intact so the slices hold together.
- Prepare the Garlic Butter: In a small bowl, combine melted butter, olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
- Season the Cabbage: Arrange the cabbage slices in a single layer on the prepared baking sheet. Brush both sides generously with the garlic butter mixture.
- Roast the Cabbage: Place in the oven and roast for 20 minutes.
- Flip the Slices: Carefully turn each cabbage slice over using a spatula. Brush with any remaining garlic butter mixture.
- Continue Roasting: Roast for another 15–20 minutes until the edges are crispy, caramelized, and the centers are fork-tender.
- Add the Finishing Touches: Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese and fresh parsley while still hot.
- Serve: Transfer the roasted cabbage slices to a serving platter and serve immediately.
Notes
- For a vegan version, substitute the butter with a plant-based alternative.
- Adjust the seasoning according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg