Description
Garlic Butter Roasted Cabbage Slices are a delicious and easy side dish that combines the rich flavors of garlic and butter with tender roasted cabbage.
Ingredients
- 1 medium green cabbage, cut into 1-inch thick slices
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika until well combined.
- Place the cabbage slices on the prepared baking sheet. Brush both sides of each slice generously with the garlic butter mixture.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cabbage is tender and edges are golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For added flavor, sprinkle some grated Parmesan cheese on the cabbage slices during the last 5 minutes of roasting.
- Experiment with different spices like cumin or chili powder for a unique twist on the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg