Description
A delicious recipe for Garlic Butter Roasted Cauliflower, perfect as a side dish or a healthy snack.
Ingredients
- 1 large head cauliflower, cut into florets
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Add the cauliflower florets to a large bowl.
- Mix melted butter, garlic, salt, black pepper, and paprika. Pour over the cauliflower and toss until evenly coated.
- Spread the cauliflower in a single layer on the baking sheet.
- Roast for 25–30 minutes, turning halfway through, until golden brown and tender.
- Sprinkle with Parmesan and return to the oven for 2–3 minutes until melted and lightly golden.
- Finish with fresh parsley and a squeeze of lemon juice. Serve hot.
Notes
- For a vegan version, substitute butter with olive oil and omit Parmesan cheese.
- Adjust seasoning according to taste.
- Can be served as a side dish or a main vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg