For the Salmon and Shrimp

• 4 fillets salmon (about 6 ounces each)
• 1 pound large shrimp (peeled and deveined)

For the Sauce

• 4 tablespoons unsalted butter (enriches the dish with velvety goodness)
• 2 tablespoons olive oil (helps achieve that golden sear on the salmon)
• 6 cloves garlic (finely minced)
• 1 cup heavy whipping cream (creates a luscious, creamy sauce)
• ½ cup chicken broth (adds depth)
• ½ cup Parmesan cheese (freshly grated)
• 1 tablespoon fresh lemon juice (brightens the dish)
• 1 teaspoon lemon zest (intensifies citrus flavor)

For Seasoning and Garnish

• 1 teaspoon Italian seasoning (adds an aromatic herb blend)
• 1 teaspoon smoked paprika (brings a subtle smoky flavor)
• 1 teaspoon garlic powder (enhances the garlic flavor)
• ½ teaspoon onion powder (rounds out the taste beautifully)
• 1 teaspoon salt (for balanced flavor)
• ½ teaspoon freshly ground black pepper (adds warm heat)
• ¼ teaspoon crushed red pepper flakes (optional for extra spice)
• 2 tablespoons fresh parsley (finely chopped for garnish)
• 1 tablespoon fresh dill (brings a hint of brightness)
• 1 lemon thinly sliced (for presentation and flavor)