Description
Garlic Parmesan Cheeseburger Bombs are a delicious treat that combines the flavors of cheeseburgers with a buttery garlic Parmesan topping, all wrapped in biscuit dough.
Ingredients
- 1 lb ground beef
- ½ small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 can (16 oz) refrigerated biscuit dough, 8 biscuits
- 2 tbsp melted butter
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook for 5–7 minutes, breaking up the beef as it browns.
- Drain excess grease, then add the garlic, Worcestershire sauce, mustard, salt, pepper, and smoked paprika. Cook for another 1–2 minutes.
- Remove from the heat and stir in the cream cheese and shredded cheddar until melted and well combined.
- Separate the biscuit dough into 8 pieces. Flatten each biscuit into a circle.
- Place about 2–3 tbsp of the cheeseburger mixture in the center of each dough circle.
- Pull the dough edges up around the filling and pinch firmly to seal. Place each bomb seam-side down on the prepared baking sheet.
- Brush the tops with the 2 tbsp melted butter.
- Bake for 15–18 minutes, or until golden brown.
- While they bake, mix the melted butter, minced garlic, Parmesan, parsley, and Italian seasoning.
- Immediately brush the hot cheeseburger bombs generously with the garlic Parmesan butter.
- Let them cool for 5 minutes before serving.
Notes
- Serve with ketchup, ranch dressing, or burger sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg