Description
A delightful and easy no-bake pineapple pie recipe that brings a taste of Grandma’s kitchen to your table.
Ingredients
- 1 package cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 container whipped topping, thawed
- 1 can crushed pineapple, well drained
- 1 graham cracker crust
- ¼ cup chopped pecans, optional
- Maraschino cherries, for garnish, optional
Instructions
- In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Fold in the drained crushed pineapple and chopped pecans, if using.
- Spoon the mixture into the graham cracker crust and spread the top evenly.
- Cover and refrigerate for at least 4 hours, preferably overnight, until firm.
- Garnish with whipped topping, pecans, or cherries before serving.
- Slice chilled and serve.
Notes
- For best results, refrigerate overnight to allow the pie to set properly.
- Feel free to customize the garnish with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg