Description
Grilled Shrimp Caesar Wraps are a delicious and refreshing twist on the classic Caesar salad, featuring grilled shrimp wrapped in a tortilla with romaine lettuce, Caesar dressing, and Parmesan cheese.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons, lightly crushed
- 4 large flour tortillas
Instructions
- In a bowl, combine shrimp, olive oil, garlic, Italian seasoning, paprika, salt, pepper, and lemon juice. Toss well.
- Preheat a grill or grill pan to medium-high heat.
- Grill the shrimp for 2–3 minutes per side, until pink, opaque, and cooked through.
- In a large bowl, toss the romaine with Caesar dressing and Parmesan cheese.
- Add the crushed croutons and gently mix.
- Warm the tortillas for about 10–15 seconds in the microwave or briefly in a skillet.
- Divide the Caesar salad mixture among the tortillas and top each with grilled shrimp.
- Fold in the sides and roll tightly into wraps.
- Slice in half and serve immediately with extra Caesar dressing and lemon wedges, if desired.
Notes
- For a spicier kick, add red pepper flakes to the shrimp marinade.
- Feel free to substitute shrimp with grilled chicken for a different protein option.
- These wraps can be made ahead of time; just keep the filling and tortillas separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg