As I stood on my patio, the smell of grilling shrimp wafted through the air, transporting me to the sun-soaked beaches of the Caribbean. That’s when I knew it was time to whip up my delicious Grilled Shrimp with Spicy Mango Lime Coulis. This vibrant dish not only delivers a tantalizing sweet and spicy explosion but also keeps things light at about 220 calories per serving. Perfect for busy weeknights or weekend gatherings, it promises to be a crowd-pleaser while showcasing the fresh summer flavors we all love. Imagine juicy shrimp perfectly charred and paired with a luscious, zesty mango coulis that elevates every bite! Are you ready to turn your backyard into a tropical paradise? Let’s dive in!
Why is this dish a must-try?
Tropical Escape: This Grilled Shrimp with Spicy Mango Lime Coulis transports you straight to a Caribbean paradise with every bite. Light and Healthy: At just 220 calories, it’s the ideal choice for those seeking flavor without the guilt. Flavor Fusion: The sweet mango coulis perfectly balances the spicy kick of jalapeño, tantalizing your taste buds. Quick Preparation: With simple, fresh ingredients and quick cooking time, it’s a stress-free option for busy weeknights or outdoor gatherings. Crowd-Pleasing: Serve it at your next barbecue, and watch your guests rave about this vibrant dish! For an even bolder meal, consider pairing it with Sweet Spicy Chicken or a refreshing drink like Sweet Spicy Vanilla.
Grilled Shrimp with Spicy Mango Lime Coulis Ingredients
For the Shrimp
• Shrimp – Large, peeled and deveined shrimp provide the main protein; feel free to substitute with scallops or chicken for variety.
• Olive Oil – Adds moisture and helps seasonings adhere; avocado oil can be a great substitute.
• Garlic Powder – Offers a mild garlic flavor; for a bolder taste, use fresh minced garlic instead.
• Paprika – Provides depth of flavor and color; consider smoked paprika for a delightful smokiness.
• Cayenne Pepper – Adds heat; adjust to your preference or omit for a milder dish.
• Salt and Pepper – Essential for seasoning; using sea salt enhances the overall flavor.
For the Coulis
• Mango – Fresh, ripe mango creates the delicious base; pineapple or peach make great substitutions for a twist.
• Lime Juice – Adds acidity for brightness; always opt for fresh lime juice if possible.
• Jalapeño Pepper – Provides a spicy kick; swap with a milder pepper if you prefer less heat.
• Honey – Optional for added sweetness in the coulis; maple syrup serves as a vegan alternative.
This delightful dish is a fantastic way to savor grilled shrimp with spicy mango lime coulis, combining vibrant flavors for an unforgettable meal!
Step‑by‑Step Instructions for Grilled Shrimp With Spicy Mango Lime Coulis
Step 1: Marinate the Shrimp
In a mixing bowl, whisk together olive oil, garlic powder, paprika, cayenne, salt, and pepper until well combined. Add the large, peeled, and deveined shrimp to the bowl, ensuring they’re thoroughly coated in the marinade. Let the shrimp marinate for 10 minutes at room temperature to absorb all those delicious flavors.
Step 2: Prepare the Mango Coulis
While the shrimp are marinating, make the flavor-packed mango coulis. In a food processor, blend together diced ripe mango, fresh lime juice, jalapeño pepper, honey, and a pinch of salt until smooth. This vibrant mixture should have a velvety texture and a sweet-spicy profile, so set it aside in the fridge to chill while you prep the shrimp.
Step 3: Preheat the Grill
Heat your grill to medium-high, aiming for around 400°F (204°C). To prevent the shrimp from sticking, lightly oil the grill grates using a paper towel dipped in oil. You’ll know it’s ready when you see a slight shimmer on the grates, signaling the perfect grilling surface for those succulent shrimp.
Step 4: Prepare the Shrimp Skewers
Once marinated, thread the shrimp onto skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent burning. Aim for 4-5 shrimp per skewer, leaving enough space between them for even cooking. This step sets the stage for beautiful, grilled shrimp with Spicy Mango Lime Coulis.
Step 5: Grill the Shrimp
Place the skewered shrimp on the preheated grill. Cook each side for 2-3 minutes, keeping a close eye for that perfect opaque color and visible grill marks. The shrimp are done when they curl slightly and firm up, bursting with juicy flavor. These steps result in irresistibly warm shrimp ready to pair with the coulis.
Step 6: Serve and Enjoy
Remove the shrimp from the skewers and arrange them on a serving platter. Drizzle the smooth and zesty mango coulis generously over the top or serve it on the side for dipping. Pair your grilled shrimp with fresh cilantro or avocado for added freshness, and prepare for compliments on this delicious grilled shrimp with Spicy Mango Lime Coulis!
What to Serve with Grilled Shrimp with Spicy Mango Lime Coulis
Imagine a lively summer evening filled with aromas and flavors that transport you to a tropical getaway, as you enjoy this flavorful seafood dish.
- Cilantro Lime Rice: This fragrant rice dish complements the zesty flavors beautifully, enhancing each bite of shrimp with its herbal freshness.
- Grilled Vegetables: Fire-roasted veggies add vibrant colors and tender textures, offering a wonderful contrast to the spicy, juicy shrimp.
- Avocado Slices: Creamy, cool avocado balances the heat of the coulis while adding a luxurious texture to each mouthful.
- Mango Salsa: For an extra burst of fruity flavor, try serving a fresh mango salsa—it plays perfectly with the shrimp’s tropical vibe.
- Tortilla Chips with Guacamole: Crunchy chips and creamy guacamole make for excellent appetizers to start your meal off right.
- Pineapple Chunks: Juicy, sweet pineapple can be served on the side, adding a refreshing taste that complements the spice of the coulis.
- Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Riesling pairs beautifully, enhancing the overall tropical experience.
- Coconut Sorbet: End your meal on a sweet note with this light dessert, echoing the tropical flavors and providing a cooling finish.
- Limeade or Mojito: Offering a refreshing twist, these beverages enhance the vibrant, summertime feel of your meal.
Let your taste buds revel in this delightful array of pairings, making your meal a truly tropical escape!
How to Store and Freeze Grilled Shrimp with Spicy Mango Lime Coulis
Fridge: Store leftover grilled shrimp with spicy mango lime coulis in an airtight container for up to 3 days. Ensure the container is tightly sealed to prevent flavor loss.
Freezer: For longer storage, freeze the shrimp without the coulis in a freezer-safe bag for up to 1 month. Wrap the shrimp well to avoid freezer burn.
Reheating: When you’re ready to enjoy frozen shrimp, thaw them in the fridge overnight, then reheat gently in a skillet over medium heat to retain tenderness.
Coulis Storage: The mango lime coulis can also be refrigerated in a sealed jar for up to 5 days. Stir well before serving, as it may separate slightly.
Make Ahead Options
Preparing the Grilled Shrimp with Spicy Mango Lime Coulis in advance is a fantastic way to save time on busy weeknights! You can marinate the shrimp up to 24 hours ahead to let the flavors truly meld together. Simply follow the marinade instructions, place the shrimp in a zip-top bag, and refrigerate. As for the mango coulis, it can be made up to 3 days in advance; store it in an airtight container in the fridge. Just remember to give it a good mix before serving, as it may separate slightly. When you’re ready to grill, preheat the grill and cook the shrimp for 2-3 minutes per side until perfectly cooked. This approach allows you to enjoy your time with family and friends while serving a delicious dish!
Expert Tips for Grilled Shrimp
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Pat Dry First: Always ensure shrimp are patted dry before marinating. This allows the flavors to really penetrate, maximizing the deliciousness of your grilled shrimp with spicy mango lime coulis.
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Taste as You Go: Adjust the heat level in the coulis by varying the amount of jalapeño. Start with a little, taste, and add more for that perfect spicy kick.
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Skewer Smart: If you’re using wooden skewers, soak them in water for 30 minutes prior to grilling. This prevents them from burning and keeps your grilled shrimp intact.
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Preheat Properly: Give your grill enough time to preheat. A well-heated grill creates beautiful grill marks and prevents the shrimp from sticking, ensuring a perfect cook every time.
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Don’t Overcook: Keep a watchful eye while grilling. Shrimp cooks quickly, and the optimal texture is firm yet tender. Overcooked shrimp become rubbery and less enjoyable.
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Serve Fresh: As with any seafood dish, grilled shrimp should be served fresh off the grill. It maximizes the flavors and retains that juicy texture, especially when paired with your spicy mango lime coulis.
Grilled Shrimp with Spicy Mango Lime Coulis Variations
Feel free to get creative with this delightful dish and make it your own!
- Chicken Swap: Substitute shrimp with chicken breast for a heartier option. Just marinate and grill as instructed!
- Vegetarian Delight: Use vegetable skewers, like zucchini and bell peppers, for a fresh, vibrant dish that’s equally delicious.
- Fruit Fusion: Experiment by replacing mango with peach or apricot in the coulis for a sweet, new twist.
- Smoky Flavor: Try using smoked paprika in the marinade instead of regular paprika for a deeper flavor profile.
- Herb Boost: Add fresh herbs like cilantro or mint to the coulis for a bright, flavorful lift. These herbs enhance the overall freshness!
- Reduced Heat: If you prefer less spice, replace jalapeño with a milder pepper like poblano, making the coulis more accessible to all.
- Tropical Pairing: Serve with a side of cilantro lime rice or pineapple salsa for an extra pop of tropical flavor. Their sweetness beautifully offsets the heat!
- Pasta Option: Toss grilled shrimp with pasta and the mango coulis for a unique take on shrimp pasta, marrying flavors beautifully.
Feel free to mix and match these ideas! For a fun and fiery contrast, consider serving them alongside Sweet Spicy Chicken.
Grilled Shrimp with Spicy Mango Lime Coulis Recipe FAQs
How do I choose the right shrimp?
Absolutely! When selecting shrimp, look for fresh, large, and peeled shrimp that are firm to the touch. They should have a mild, ocean-like scent. Opt for shrimp with a translucent appearance rather than opaque, as this indicates freshness. If you can smell a strong fishy odor or see dark spots all over, it’s best to avoid that batch.
How should I store leftovers?
Very well! Leftover grilled shrimp with spicy mango lime coulis can be stored in an airtight container in the fridge for up to 3 days. Make sure the container is tightly sealed to preserve the flavors. If you want to keep them longer, you can freeze them in a freezer-safe bag, but do be sure to separate them from the coulis to maintain the best texture.
Can I freeze the grilled shrimp?
Absolutely! To freeze your grilled shrimp, allow them to cool completely first. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and label with the date. Enjoy them within 1 month for optimal flavor. When ready to use, thaw in the refrigerator overnight and then reheat gently on the stove for the best result.
What if my mango coulis is too thick?
Don’t worry if your coulis turns out thicker than expected. To thin it out, simply add a little more fresh lime juice or a splash of water, then blend again until you reach your desired consistency. Taste and adjust sweetness or spice levels as you go. For an extra kick, consider mixing in some more diced jalapeño!
Is this dish pet-friendly?
Not really! While shrimp itself is safe for dogs in moderation, the spicy ingredients in the mango lime coulis (like jalapeños) are not suitable for pets. If you wish to share some shrimp with your furry friend, prepare plain grilled shrimp without the spices. Always consult your veterinarian before introducing new foods to your pet’s diet.
What can I serve with Grilled Shrimp with Spicy Mango Lime Coulis?
The more the merrier! This dish pairs wonderfully with warm tortillas, cilantro lime rice, or a refreshing avocado salad. You could also serve it alongside roasted vegetables or a light summer slaw for added texture and flavor balance. Consider whipping up some coconut rice for a delightful Caribbean twist!
Grilled Shrimp With Spicy Mango Lime Coulis: A Tropical Escape
Ingredients
Equipment
Method
- In a mixing bowl, whisk together olive oil, garlic powder, paprika, cayenne, salt, and pepper until well combined. Add shrimp to the bowl, ensuring they're fully coated. Let marinate for 10 minutes.
- In a food processor, blend diced mango, lime juice, jalapeño, honey, and a pinch of salt until smooth. Set aside in the fridge to chill.
- Preheat grill to medium-high, around 400°F (204°C), and lightly oil the grill grates.
- Thread the marinated shrimp onto skewers, aiming for 4-5 shrimp per skewer. If using wooden skewers, soak them in water for 30 minutes prior to grilling.
- Cook skewered shrimp on the grill for 2-3 minutes per side until they turn opaque and have grill marks.
- Remove shrimp from skewers and arrange on a platter. Drizzle mango coulis over the top or serve on the side.
