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Grilled Shrimp With Spicy Mango Lime Coulis

Grilled Shrimp With Spicy Mango Lime Coulis: A Tropical Escape

Experience a tantalizing sweet and spicy explosion with Grilled Shrimp With Spicy Mango Lime Coulis, a vibrant seafood dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Caribbean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large peeled and deveined shrimp Can substitute with scallops or chicken
  • 2 tablespoons Olive Oil Avocado oil can be a great substitute
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for bolder flavor
  • 1 teaspoon Paprika Consider smoked paprika for a delightful smokiness
  • 1/2 teaspoon Cayenne Pepper Adjust to preference or omit for milder dish
  • 1 teaspoon Salt Using sea salt enhances the overall flavor
  • 1 teaspoon Black Pepper
For the Coulis
  • 1 cup Fresh ripe mango Pineapple or peach are great substitutions
  • 2 tablespoons Fresh Lime Juice Always opt for fresh if possible
  • 1 medium Jalapeño Pepper Swap with a milder pepper if preferred
  • 1 tablespoon Honey Maple syrup serves as a vegan alternative

Equipment

  • Grill
  • Mixing Bowl
  • Food Processor
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together olive oil, garlic powder, paprika, cayenne, salt, and pepper until well combined. Add shrimp to the bowl, ensuring they're fully coated. Let marinate for 10 minutes.
  2. In a food processor, blend diced mango, lime juice, jalapeño, honey, and a pinch of salt until smooth. Set aside in the fridge to chill.
  3. Preheat grill to medium-high, around 400°F (204°C), and lightly oil the grill grates.
  4. Thread the marinated shrimp onto skewers, aiming for 4-5 shrimp per skewer. If using wooden skewers, soak them in water for 30 minutes prior to grilling.
  5. Cook skewered shrimp on the grill for 2-3 minutes per side until they turn opaque and have grill marks.
  6. Remove shrimp from skewers and arrange on a platter. Drizzle mango coulis over the top or serve on the side.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 23gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 70mgCalcium: 40mgIron: 1mg

Notes

For best results, serve immediately after grilling to retain juiciness and flavor.

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