Description
A delightful tropical dessert salad that combines the flavors of cheesecake with fresh fruits and nuts.
Ingredients
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup chopped macadamia nuts (or walnuts)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Add the crushed pineapple, mini marshmallows, shredded coconut, and chopped macadamia nuts to the bowl. Stir until all ingredients are evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled, garnished with extra coconut or nuts if desired.
Notes
- For a tropical twist, add diced mango or banana to the salad.
- Substitute Greek yogurt for half of the cream cheese for a lighter version with added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg