Description
Hawaiian Pineapple Coconut Fluff is a delightful tropical dessert that combines the sweetness of pineapple and coconut with creamy textures, perfect for any gathering.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup sweetened shredded coconut
- 1½ cups mini marshmallows
- 1 cup whipped topping, thawed
- ½ cup chopped pecans
- ½ cup maraschino cherries, halved
- ½ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until smooth and well combined.
- Add the sour cream and vanilla extract. Mix until creamy.
- Fold in the shredded coconut, mini marshmallows, chopped pecans, and maraschino cherries.
- Gently fold in the whipped topping until everything is evenly incorporated.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend and the fluff to thicken.
- Before serving, gently stir and garnish with extra coconut, pecans, and cherries if desired.
Notes
- For an extra-tropical version, add ½ cup diced mango or substitute macadamia nuts for the pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg