Herbed Ricotta Stuffed Chicken Rolls: Delight Your Dinner!

Introduction to Herbed Ricotta Stuffed Chicken Rolls

There’s something magical about a dish that combines simplicity with elegance, and Herbed Ricotta Stuffed Chicken Rolls do just that.

I remember the first time I made these rolls; the aroma of fresh herbs filled my kitchen, instantly transporting me to a cozy Italian trattoria.

This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With tender chicken wrapped around a creamy, herbed filling, these rolls are not just a meal; they’re a delightful experience that brings everyone to the table.

Why You’ll Love This Herbed Ricotta Stuffed Chicken Rolls

These Herbed Ricotta Stuffed Chicken Rolls are a game-changer for any home cook.

They’re quick to prepare, taking just 45 minutes from start to finish, making them perfect for busy evenings.

The combination of creamy ricotta and fresh herbs creates a flavor explosion that will have your family asking for seconds.

Plus, they look impressive on the plate, so you can feel like a culinary rock star without the fuss!

Ingredients for Herbed Ricotta Stuffed Chicken Rolls

Creating these Herbed Ricotta Stuffed Chicken Rolls is a breeze with the right ingredients.

Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! They provide a tender and juicy base for your rolls.
• Ricotta cheese: This creamy cheese adds richness and a delightful texture to the filling.
• Shredded mozzarella cheese: Melty and gooey, mozzarella brings a comforting element to each bite.
• Grated Parmesan cheese: A sprinkle of this sharp cheese elevates the flavor profile, adding depth.
• Fresh basil: Aromatic and vibrant, basil infuses the dish with a burst of freshness.
• Fresh parsley: This herb adds a mild, earthy flavor and a pop of color to the filling.
• Garlic powder: A must-have for that savory kick, enhancing the overall taste.
• Salt and black pepper: Essential seasonings that bring all the flavors together.
• Marinara sauce: A rich, tangy sauce that complements the chicken rolls beautifully.
• Olive oil: Used for searing, it adds a lovely flavor and helps achieve that golden crust.
• Italian seasoning: A blend of herbs that rounds out the dish with classic Italian flavors.

Feel free to get creative! You can add spinach or sun-dried tomatoes to the cheese mixture for an extra flavor boost.

For those looking for a lighter option, consider using part-skim ricotta and mozzarella.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Herbed Ricotta Stuffed Chicken Rolls

Making Herbed Ricotta Stuffed Chicken Rolls is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll have a meal that impresses everyone at the table.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F.

This step is crucial because it ensures even cooking.

A hot oven helps the chicken rolls bake perfectly, giving them that golden-brown finish we all love.

Step 2: Prepare the Chicken

Next, take your boneless, skinless chicken breasts and slice each one in half horizontally.

This creates thin cutlets that cook evenly.

To ensure they’re the same thickness, place the cutlets between two sheets of plastic wrap and gently pound them to about 1/2 inch thick.

This technique not only helps with cooking but also makes rolling easier.

Step 3: Make the Cheese Mixture

In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, fresh basil, parsley, garlic powder, salt, and black pepper.

Mix everything until well combined.

This creamy filling is the heart of your Herbed Ricotta Stuffed Chicken Rolls, so make sure it’s evenly blended for maximum flavor.

Step 4: Stuff and Roll the Chicken

Now, it’s time to stuff the chicken!

Spread a generous tablespoon of the cheese mixture onto each chicken cutlet.

Then, roll the chicken tightly from one end to the other.

Secure each roll with toothpicks or kitchen twine to keep that delicious filling inside.

Step 5: Sear the Chicken Rolls

In a large oven-safe skillet, heat the olive oil over medium heat.

Add the chicken rolls and sear them for about 3-4 minutes on each side until they’re golden brown.

Searing adds a beautiful crust and locks in the flavors, making each bite irresistible.

Step 6: Bake the Chicken Rolls

Once seared, pour marinara sauce over the chicken rolls and sprinkle with Italian seasoning.

Transfer the skillet to your preheated oven and bake for 20-25 minutes.

You’ll know they’re done when the chicken reaches an internal temperature of 165°F.

This ensures they’re cooked through and safe to eat.

Step 7: Serve and Enjoy

After baking, let the chicken rolls rest for about 5 minutes.

This resting time allows the juices to redistribute, keeping the chicken moist.

Remove the toothpicks or twine, slice the rolls, and serve warm.

Pair them with a side salad or some crusty bread for a complete meal!

Tips for Success

• Use fresh herbs for the best flavor; dried herbs can work in a pinch but won’t be as vibrant.
• Don’t skip the searing step; it adds a delicious crust and enhances the overall taste.
• Let the chicken rest after baking to keep it juicy and tender.
• Experiment with different cheeses or add veggies to the filling for a unique twist.
• Keep an eye on the internal temperature to avoid overcooking.

Equipment Needed

• Oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
• Meat mallet or rolling pin: For pounding the chicken, a heavy pan can also work in a pinch.
• Mixing bowl: Any bowl will suffice for combining the cheese mixture.
• Toothpicks or kitchen twine: Use either to secure the chicken rolls.

Variations

• Spinach and Feta: Add fresh spinach and crumbled feta cheese to the ricotta mixture for a Mediterranean twist.
• Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes into the cheese filling for a burst of tangy flavor.
• Mushroom Medley: Sauté mushrooms and mix them into the cheese for an earthy, savory addition.
• Gluten-Free Option: Use gluten-free breadcrumbs to coat the chicken rolls if you prefer a crispy texture.
• Herb Variations: Experiment with different herbs like thyme or oregano to customize the flavor profile.

Serving Suggestions

• Side Salad: A fresh arugula or mixed greens salad with a light vinaigrette complements the richness of the chicken rolls.
• Crusty Bread: Serve with warm, crusty bread to soak up the marinara sauce.
• Wine Pairing: A glass of Chianti or Pinot Grigio enhances the Italian flavors beautifully.
• Presentation: Garnish with extra fresh herbs for a pop of color and freshness.

FAQs about Herbed Ricotta Stuffed Chicken Rolls

Can I make Herbed Ricotta Stuffed Chicken Rolls ahead of time?

Absolutely! You can prepare the rolls and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap to keep them fresh. When you’re ready to cook, simply bake them as directed.

What can I serve with Herbed Ricotta Stuffed Chicken Rolls?

These chicken rolls pair wonderfully with a side salad, roasted vegetables, or some crusty bread. A light pasta dish or garlic bread also complements the flavors beautifully.

Can I freeze the stuffed chicken rolls?

Yes, you can freeze them! Just make sure to wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw in the fridge before baking.

What if I don’t have ricotta cheese?

If ricotta isn’t available, you can substitute it with cottage cheese or cream cheese. Just blend them until smooth for a similar creamy texture in your Herbed Ricotta Stuffed Chicken Rolls.

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F. This ensures your chicken is safe to eat and perfectly juicy!

Final Thoughts

Cooking Herbed Ricotta Stuffed Chicken Rolls is more than just preparing a meal; it’s about creating memories around the dinner table.

The joy of watching loved ones savor each bite, their faces lighting up with delight, is truly priceless.

This dish brings together the comforting flavors of Italian cuisine with a touch of homemade love.

Whether it’s a weeknight dinner or a special occasion, these rolls are sure to impress.

So roll up your sleeves, embrace the process, and enjoy the delicious rewards that come from sharing good food with great company!

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