Description
A delicious and creamy high-protein dessert that combines the flavors of chocolate chip cookie dough with the health benefits of Greek yogurt and protein powder.
Ingredients
- 2 cups plain nonfat Greek yogurt
- 8 oz (225 g) reduced-fat cream cheese, softened
- 1 cup vanilla protein powder
- ½ cup powdered peanut butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup light whipped topping, thawed
- ½ cup mini semisweet chocolate chips
- ½ cup almond flour
- 2–4 tablespoons milk, as needed
- ¼ cup mini chocolate chips (for topping)
- ¼ cup edible cookie dough crumbles (for topping)
Instructions
- Prepare the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the yogurt: Mix in the Greek yogurt, maple syrup, and vanilla extract until completely combined.
- Add protein: Gradually stir in the vanilla protein powder, powdered peanut butter, almond flour, and salt. Mix until smooth.
- Adjust consistency: Add milk one tablespoon at a time until the mixture becomes thick, creamy, and fluffy.
- Fold in whipped topping: Gently fold in the whipped topping to create a light, airy texture.
- Add chocolate chips: Stir in the mini chocolate chips, distributing them evenly throughout the mixture.
- Transfer to casserole: Spoon the fluff into a 9 × 9-inch sky-blue ceramic casserole dish. Smooth the surface into soft swirls.
- Decorate: Sprinkle with additional chocolate chips and edible cookie dough crumbles.
- Chill: Refrigerate for at least 1 hour to allow the dessert to firm up slightly.
- Serve: Scoop into individual bowls and enjoy chilled.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Adjust the amount of milk based on desired consistency.
- Use a light whipped topping for a lower-calorie option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg