Homemade Chicken Chop Suey: A Delicious, Easy Recipe!

Introduction to Homemade Chicken Chop Suey

There’s something comforting about a steaming bowl of homemade chicken chop suey.

This dish brings back memories of family dinners where laughter filled the air, and everyone gathered around the table.

It’s a quick solution for those busy weeknights when you want something delicious without spending hours in the kitchen.

With tender chicken and vibrant vegetables tossed in a savory sauce, this recipe is sure to impress your loved ones.

Plus, it’s easy to customize, making it perfect for picky eaters or adventurous palates alike.

Let’s dive into this delightful culinary adventure!

Why You’ll Love This Homemade Chicken Chop Suey

Homemade chicken chop suey is a game-changer for busy nights.

It comes together in just 30 minutes, making it a lifesaver when time is tight.

The combination of tender chicken and colorful veggies creates a dish that’s not only tasty but also visually appealing.

Plus, the savory sauce ties everything together beautifully, ensuring every bite is packed with flavor.

You’ll love how easy it is to whip up this satisfying meal!

Ingredients for Homemade Chicken Chop Suey

Creating a delicious homemade chicken chop suey starts with gathering the right ingredients.

Here’s what you’ll need:

• Boneless, skinless chicken breast: The star of the dish, providing lean protein and a tender texture.
• Vegetable oil: Essential for sautéing, it helps achieve that perfect golden-brown chicken.
• Broccoli florets: These add a nice crunch and vibrant color, plus they’re packed with nutrients.
• Bell peppers: Any color works! They bring sweetness and a pop of color to the mix.
• Carrots: Thinly sliced for quick cooking, they add a touch of sweetness and a lovely orange hue.
• Snap peas: These provide a delightful snap and freshness, balancing the dish beautifully.
• Onion: Sliced for flavor, it adds depth and aroma to the stir-fry.
• Garlic: Minced for that unmistakable savory kick that elevates any dish.
• Fresh ginger: A small amount goes a long way in adding warmth and zest.
• Soy sauce: The backbone of the sauce, it brings umami and saltiness to the dish.
• Cornstarch: Used to thicken the sauce, giving it a glossy finish.
• Chicken broth: Adds moisture and enhances the overall flavor profile.
• Sesame oil: A drizzle at the end adds a nutty aroma and richness.
• Salt and pepper: Essential for seasoning, adjust to your taste.
• Cooked rice or noodles: The perfect base for serving your chop suey, soaking up all that delicious sauce.

Feel free to get creative!

For a vegetarian version, swap the chicken for tofu or tempeh and use vegetable broth instead.

Want a spicy kick? A splash of hot sauce or red pepper flakes can do wonders.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Homemade Chicken Chop Suey

Making homemade chicken chop suey is a straightforward process that anyone can master.

With just a few simple steps, you’ll have a delicious meal ready in no time.

Let’s get cooking!

Step 1: Prepare the Chicken

Start by cutting your boneless, skinless chicken breast into bite-sized pieces.

This ensures even cooking and makes it easy to eat.

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Once hot, add the chicken pieces, seasoning them with salt and pepper.

Cook for about 5-7 minutes until they’re browned and cooked through.

Remove the chicken from the skillet and set it aside.

This step is crucial for achieving that perfect texture!

Step 2: Sauté Aromatics

In the same skillet, toss in the sliced onion, minced garlic, and fresh ginger.

Sauté for 2-3 minutes until fragrant.

The aroma will fill your kitchen, making it hard to resist!

This step builds a flavorful base for your homemade chicken chop suey.

Step 3: Stir-Fry the Vegetables

Now, it’s time to add the colorful veggies.

Throw in the broccoli florets, bell peppers, carrots, and snap peas.

Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.

You want them to retain some crunch for that delightful texture contrast.

This is where the dish really starts to come alive!

Step 4: Create the Sauce

In a small bowl, mix together the soy sauce, cornstarch, and chicken broth until smooth.

This mixture will thicken and coat your chicken and veggies beautifully.

Pour it over the sautéed vegetables in the skillet.

Stir well to combine, ensuring everything is evenly coated in that savory goodness.

Step 5: Combine and Cook

Return the cooked chicken to the skillet.

Stir everything together, allowing the flavors to meld.

Cook for an additional 2-3 minutes until the sauce thickens.

Drizzle with sesame oil just before serving for that extra touch of flavor.

Your homemade chicken chop suey is almost ready!

Step 6: Serve and Enjoy

Serve your delicious chicken chop suey hot over cooked rice or noodles.

The sauce will soak into the rice, making every bite a delight.

Garnish with sesame seeds or green onions if you like.

Enjoy the satisfaction of a meal that’s not only quick but also bursting with flavor!

Tips for Success

• Prep all your ingredients before you start cooking to streamline the process.
• Use a wok for better heat distribution and faster cooking.
• Don’t overcrowd the pan; cook in batches if necessary for even browning.
• Adjust the sauce thickness by adding more or less cornstarch as desired.
• Experiment with different vegetables based on what you have on hand.

Equipment Needed

• Large skillet or wok: A wok is ideal for stir-frying, but a large skillet works just as well.
• Cutting board: Essential for chopping your chicken and veggies safely.
• Sharp knife: A good knife makes prep quick and easy.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula or wooden spoon: Perfect for stirring and combining ingredients.

Variations

• Vegetarian Option: Swap the chicken for tofu or tempeh and use vegetable broth for a hearty plant-based meal.
• Spicy Kick: Add a splash of hot sauce or red pepper flakes to the sauce for an extra layer of heat.
• Extra Veggies: Incorporate mushrooms, zucchini, or baby corn for added flavor and nutrition.
• Gluten-Free: Ensure your soy sauce is gluten-free or use tamari as a substitute.
• Low-Carb Version: Serve over cauliflower rice instead of traditional rice or noodles for a lighter option.

Serving Suggestions

• Rice or Noodles: Serve your chicken chop suey over fluffy white rice or your favorite noodles to soak up the sauce.
• Garnish: Top with sesame seeds or sliced green onions for a fresh touch.
• Drink Pairing: Enjoy with a cold beer or a refreshing iced tea.
• Presentation: Use a colorful plate to highlight the vibrant veggies for an eye-catching meal.

FAQs about Homemade Chicken Chop Suey

Can I make homemade chicken chop suey ahead of time?

Absolutely! You can prepare the chicken and vegetables in advance. Just store them separately in the fridge. When you’re ready to eat, simply stir-fry everything together and add the sauce. It’s a great way to save time on busy nights!

What can I substitute for chicken in this recipe?

If you’re looking for a vegetarian option, tofu or tempeh works wonderfully. You can also use shrimp or beef if you prefer a different protein. Just adjust the cooking time accordingly to ensure everything is cooked through.

How do I store leftovers of chicken chop suey?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist. It’s just as delicious the next day!

Can I add more vegetables to my chicken chop suey?

Definitely! Feel free to get creative with your veggies. Mushrooms, zucchini, or even baby corn can add extra flavor and nutrition. Just remember to adjust the cooking time to keep everything tender-crisp.

Is homemade chicken chop suey gluten-free?

To make your homemade chicken chop suey gluten-free, simply use gluten-free soy sauce or tamari. This way, you can enjoy all the flavors without any worries!

Final Thoughts

Homemade chicken chop suey is more than just a meal; it’s a celebration of flavors and colors that brings joy to the table.

Each bite is a reminder of the simple pleasures in life—good food, shared laughter, and cherished moments with loved ones.

This recipe is a testament to how easy it can be to create something delicious and satisfying in your own kitchen.

Whether you’re cooking for yourself or hosting friends, this dish is sure to impress.

So grab your ingredients, unleash your inner chef, and enjoy the delightful experience of homemade chicken chop suey!

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