Description
A delicious and easy-to-make Honey Garlic Chicken, Potato & Broccoli Bake that combines tender chicken, roasted potatoes, and vibrant broccoli in a sweet and savory sauce.
Ingredients
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1½ lbs baby potatoes, halved
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ⅓ cup honey
- ¼ cup soy sauce
- 5 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes, optional
Instructions
- Preheat the oven to 400°F. Lightly grease a large 9×13-inch baking dish or sheet pan.
- Prepare the potatoes. Toss the halved potatoes with 1 tablespoon olive oil, paprika, salt, pepper, and Italian seasoning. Spread them evenly in the baking dish.
- Roast the potatoes for 20 minutes to give them a head start.
- Make the sauce. Whisk together the honey, soy sauce, garlic, olive oil, apple cider vinegar, Dijon mustard, smoked paprika, and red pepper flakes.
- Add the chicken and broccoli. Toss the chicken pieces and broccoli with the remaining tablespoon of olive oil. Add them to the baking dish with the potatoes.
- Add the honey garlic sauce. Pour about two-thirds of the sauce over the chicken, potatoes, and broccoli. Toss gently to coat everything.
- Bake for another 20–25 minutes, stirring once halfway through, until the chicken reaches 165°F, the potatoes are tender, and the broccoli is roasted.
- Finish with more sauce. Drizzle the remaining honey garlic sauce over the top during the final 5 minutes of baking.
- Serve hot, spooning the caramelized sauce from the pan over the chicken and vegetables.
Notes
- Cut the potatoes into small, evenly sized pieces so they finish cooking at the same time as the chicken.
- For extra caramelized edges, broil for 1–2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg