
Introduction to Irresistible Chocolate Oreo Cheesecake Brownie Trifle
There’s something magical about desserts that bring people together, and the Irresistible Chocolate Oreo Cheesecake Brownie Trifle is no exception.
This delightful treat combines rich chocolate brownies, creamy cheesecake, and crunchy Oreo cookies, creating a dessert that’s sure to impress.
Whether you’re hosting a gathering or just want to indulge after a long day, this trifle is a quick solution that requires minimal effort but delivers maximum flavor.
Trust me, your loved ones will be begging for seconds, and you’ll feel like a kitchen rockstar with this show-stopping dessert!
Why You’ll Love This Irresistible Chocolate Oreo Cheesecake Brownie Trifle
This trifle is a dessert lover’s dream come true.
It’s incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings.
The layers of fudgy brownies, velvety cheesecake, and crunchy Oreos create a symphony of flavors and textures that will have everyone raving.
Plus, it’s a no-fuss dessert that looks stunning, so you can impress without breaking a sweat. What’s not to love?
Ingredients for Irresistible Chocolate Oreo Cheesecake Brownie Trifle
Creating this decadent dessert starts with gathering the right ingredients.
Here’s what you’ll need:
- Unsalted butter: This adds richness to the brownies. You can use salted butter, but adjust the salt in the recipe.
- Semi-sweet chocolate: Chopped chocolate gives the brownies their deep chocolate flavor. Dark chocolate can be a great substitute for a more intense taste.
- Granulated sugar: This sweetens the brownies and helps create a chewy texture.
- Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor.
- Large eggs: Eggs bind the ingredients together and provide structure to the brownies.
- Vanilla extract: A splash of vanilla enhances the overall flavor of the dessert.
- All-purpose flour: This is the base for the brownies, giving them structure. You can substitute with gluten-free flour if needed.
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Crushed Oreo cookies: These add a delightful crunch and flavor to the brownies. Feel free to use any chocolate sandwich cookies you love.
- Cream cheese: Softened cream cheese is essential for the cheesecake layer, providing that creamy texture.
- Powdered sugar: This sweetens the cheesecake and helps it maintain a smooth consistency.
- Heavy whipping cream: Whipped cream adds lightness to the cheesecake layer, making it airy and delicious.
- Chocolate syrup: A drizzle of chocolate syrup adds extra sweetness and a beautiful finish.
- Whole Oreo cookies: These are perfect for garnishing your trifle, adding a fun touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Gather these ingredients, and you’re on your way to creating a dessert that will leave everyone wanting more!
How to Make Irresistible Chocolate Oreo Cheesecake Brownie Trifle
Creating this trifle is a delightful journey that combines baking and layering.
Let’s dive into the steps to make this irresistible dessert!
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F.
While it warms up, grab a 9×13-inch baking pan and grease it well.
This ensures your brownies won’t stick, making it easier to cut them later.
Step 2: Melt the Chocolate
In a medium saucepan, melt the unsalted butter and chopped semi-sweet chocolate over low heat.
Stir continuously until the mixture is smooth and glossy.
Remove it from the heat and let it cool slightly.
This step is crucial; you want the chocolate to be warm, not hot, when you mix it with the eggs.
Step 3: Mix the Brownie Batter
In a large bowl, whisk together the granulated sugar, brown sugar, and eggs.
Add in the melted chocolate mixture and the vanilla extract.
Mix until everything is well combined and smooth.
This is where the magic begins, as the sugars and chocolate create a rich base for your brownies.
Step 4: Add Dry Ingredients
Now, it’s time to incorporate the dry ingredients.
Gently fold in the all-purpose flour and salt into the chocolate mixture.
Be careful not to overmix; you want to keep that fudgy texture.
Finally, fold in the crushed Oreo cookies for that delightful crunch.
Step 5: Bake the Brownies
Pour the brownie batter into your prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.
This cooling time is essential for the perfect trifle layers.
Step 6: Prepare the Cheesecake Layer
While the brownies cool, it’s time to whip up the cheesecake layer.
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
Then, add the vanilla extract and mix until combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
This will give your cheesecake layer that light, airy texture.
Step 7: Assemble the Trifle
Once the brownies are completely cooled, cut them into bite-sized squares.
In a large trifle dish or individual cups, start layering.
Begin with a layer of brownie squares, followed by a generous scoop of the cheesecake mixture.
Drizzle some chocolate syrup over the cheesecake, and repeat the layers until all ingredients are used.
Finish with a layer of cheesecake on top.
Step 8: Garnish and Chill
To make your trifle visually stunning, garnish the top with whole Oreo cookies and an extra drizzle of chocolate syrup.
Refrigerate the trifle for at least 2 hours before serving.
This chilling time allows the flavors to meld beautifully, making each bite irresistible.

Tips for Success
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t overmix the brownie batter; a few lumps are okay for a fudgy texture.
- Use a sharp knife to cut the brownies for clean edges.
- Chill the trifle overnight for even better flavor melding.
- Feel free to customize layers with your favorite toppings or flavors!
Equipment Needed
- 9×13-inch baking pan: A standard size for brownies; you can use an 8×8-inch pan for thicker brownies.
- Medium saucepan: Essential for melting chocolate; a microwave-safe bowl works too.
- Mixing bowls: Use various sizes for mixing ingredients; a stand mixer can save time.
- Whisk and spatula: Handy for mixing and folding; a hand mixer can speed up the process.
- Trifle dish or cups: Perfect for layering; mason jars make a fun alternative.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans between the layers for a crunchy twist.
- Minty Fresh: Use mint-flavored Oreos instead of regular ones for a refreshing mint chocolate experience.
- Fruit Fusion: Layer in fresh raspberries or strawberries for a fruity contrast to the rich chocolate.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
- Vegan Version: Use vegan butter, dairy-free cream cheese, and aquafaba instead of eggs for a plant-based treat.
Serving Suggestions
- Pair with Coffee: A rich cup of coffee complements the sweetness of the trifle beautifully.
- Ice Cream Scoop: Serve with a scoop of vanilla or chocolate ice cream for extra indulgence.
- Presentation: Use clear glass cups to showcase the stunning layers of the trifle.
- Fresh Berries: Garnish with fresh berries for a pop of color and freshness.
FAQs about Irresistible Chocolate Oreo Cheesecake Brownie Trifle
Can I make the Irresistible Chocolate Oreo Cheesecake Brownie Trifle ahead of time?
Absolutely! This trifle actually tastes better after chilling for a few hours or even overnight. Just assemble it and store it in the fridge until you’re ready to serve.
What can I substitute for cream cheese in the cheesecake layer?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture without the heaviness of cream cheese.
How do I store leftovers of the trifle?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days, but trust me, it won’t last that long!
Can I use different cookies instead of Oreos?
Definitely! Feel free to swap Oreos for your favorite chocolate sandwich cookies. The flavor will change slightly, but it will still be delicious!
Is this dessert suitable for a gluten-free diet?
Yes! Just substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delightful gluten-free version of this trifle.
Final Thoughts
Creating the Irresistible Chocolate Oreo Cheesecake Brownie Trifle is more than just baking; it’s about crafting a moment of joy.
Each layer tells a story, from the fudgy brownies to the creamy cheesecake, all topped with crunchy Oreos.
This dessert is perfect for celebrations or simply to brighten a regular day.
As you serve it, watch the smiles spread across faces, and hear the delighted exclamations.
It’s a sweet reminder that sometimes, the best moments are shared over a delicious dessert.
So, roll up your sleeves and dive into this delightful trifle adventure!
PrintIrresistible Chocolate Oreo Cheesecake Brownie Trifle Awaits!
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A decadent dessert combining layers of rich chocolate brownie, creamy cheesecake, and crushed Oreo cookies, topped with chocolate syrup and whole Oreos.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 8 ounces semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies (about 10 cookies)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup chocolate syrup
- Whole Oreo cookies for garnish
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and 1 teaspoon of vanilla extract until well combined. Stir in the melted chocolate mixture until smooth.
- Add the flour and salt to the chocolate mixture, stirring until just combined. Fold in the crushed Oreo cookies.
- Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan.
- While the brownies are cooling, prepare the cheesecake layer. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add 1 teaspoon of vanilla extract and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Once the brownies are completely cooled, cut them into bite-sized squares. In a large trifle dish or individual cups, layer the brownie squares, cheesecake mixture, and a drizzle of chocolate syrup. Repeat the layers until all ingredients are used, finishing with a layer of cheesecake.
- Garnish the top with whole Oreo cookies and additional chocolate syrup. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a richer flavor, try adding a layer of chocolate pudding between the brownie and cheesecake layers.
- You can substitute the Oreos with your favorite chocolate sandwich cookies for a fun twist.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg



