Description
A delicious one-pan recipe featuring Italian herb chicken, baby potatoes, and fresh green beans, perfect for a family meal.
Ingredients
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 1½ lbs baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 3 tbsp melted butter
- 4 cloves garlic, minced
- 1½ tsp Italian seasoning
- 1 tsp dried parsley
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh chopped parsley, for garnish
- 1 lemon, cut into wedges, optional
Instructions
- Preheat the oven: Heat oven to 400°F. Lightly grease a large 9×13-inch baking dish.
- Season the potatoes: Place the halved potatoes in the baking dish. Toss with 1 tablespoon olive oil, ½ teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Start baking: Spread the potatoes in an even layer and bake for 20 minutes.
- Season the chicken: In a bowl, combine the chicken with the remaining olive oil, melted butter, garlic, remaining Italian seasoning, parsley, paprika, onion powder, garlic powder, remaining salt and pepper.
- Add the chicken and green beans: Remove the baking dish from the oven. Add the seasoned chicken and green beans around the potatoes. Toss gently to coat everything with the garlic-herb mixture.
- Bake: Return the dish to the oven and bake for another 20–25 minutes, or until the chicken reaches 165°F internally and the potatoes are tender.
- Add Parmesan: Sprinkle Parmesan cheese over the chicken and vegetables. Bake for another 3–5 minutes until the cheese is melted and lightly golden.
- Serve: Garnish with fresh parsley and serve hot with lemon wedges if desired.
Notes
- For extra-crispy potatoes, place the cut side down against the baking dish during the first 20 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg