Description
A delicious and easy recipe for juicy garlic Parmesan cabbage steaks that are roasted to perfection.
Ingredients
- 1 large head green cabbage
- 3 tbsp olive oil
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Remove any damaged outer cabbage leaves. Cut the cabbage into 1-inch-thick slices to create steak-like rounds.
- Arrange the cabbage steaks on the baking sheet.
- Mix the melted butter, olive oil, garlic, Italian seasoning, paprika, salt, and black pepper.
- Brush the garlic-butter mixture generously over both sides of each cabbage steak.
- Roast for 25–30 minutes, carefully flipping halfway through, until the edges are browned and the cabbage is tender.
- Sprinkle Parmesan cheese generously over the tops.
- Return to the oven for 3–5 minutes, until the Parmesan is melted and golden.
- Drizzle with lemon juice and garnish with fresh parsley.
- Serve hot and enjoy the crispy, caramelized edges with the juicy, tender center.
Notes
- For extra flavor, consider adding more spices or herbs to the garlic-butter mixture.
- These cabbage steaks can be served as a side dish or a main vegetarian dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg