Description
Mango Cream Cheese Pastries are a delightful treat combining the sweetness of ripe mangoes with creamy cheese, all wrapped in flaky puff pastry.
Ingredients
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 large egg
- 1 tbsp water
- 1 tbsp coarse sugar (optional)
- 1 ½ cups ripe mangoes, peeled and finely diced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 tbsp water
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- ½ cup powdered sugar
- 1 tbsp milk
- ¼ tsp vanilla extract
Instructions
- Prepare the Mango Filling: In a small saucepan, combine diced mangoes, sugar, and lemon juice. Cook over medium heat for 4–5 minutes, stirring occasionally, until the mangoes soften and release their juices.
- Thicken the Mango Mixture: In a small bowl, mix cornstarch with water until smooth. Stir into the mango mixture and cook for another 1–2 minutes until thickened. Remove from heat and allow to cool completely.
- Make the Cream Cheese Filling: In a medium bowl, beat softened cream cheese and sugar until smooth. Add egg yolk, vanilla extract, and flour. Mix until creamy and well combined.
- Prepare the Puff Pastry: Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Unfold the thawed puff pastry sheets on a lightly floured surface.
- Cut the Pastry: Cut each puff pastry sheet into 4 equal squares, making 8 squares total.
- Add the Fillings: Spoon approximately 1 tablespoon of cream cheese filling into the center of each pastry square. Add 1 tablespoon of cooled mango filling on top.
- Shape the Pastries: Fold opposite corners toward the center to create a pocket or fold each square diagonally into a triangle. Press the edges gently with a fork to seal.
- Prepare the Egg Wash: Whisk the egg with 1 tablespoon of water. Brush the tops and edges of each pastry with the egg wash. Sprinkle with coarse sugar if desired.
- Bake: Arrange the pastries on the prepared baking sheet, leaving space between each one. Bake for 18–25 minutes or until puffed and golden brown.
- Prepare the Glaze: Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk as needed to achieve a drizzle-friendly consistency.
- Cool and Glaze: Allow the pastries to cool for about 10–15 minutes. Drizzle with the prepared glaze before serving.
Notes
- Ensure the puff pastry is fully thawed before use for best results.
- Feel free to adjust the sweetness of the mango filling according to your taste.
- These pastries are best served fresh but can be stored in an airtight container for a day.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg