Description
Mediterranean Spinach and Feta Crisps are a delicious and flaky pastry filled with a savory mixture of spinach, feta cheese, and mozzarella, perfect for appetizers or snacks.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, finely chopped
- 4 oz feta cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1 large egg, beaten
- 1 tsp sesame seeds (optional)
Instructions
- Preheat the oven. Preheat to 400°F. Line a baking sheet with parchment paper.
- Cook the spinach. Heat the olive oil in a skillet over medium heat. Add the chopped spinach and garlic, cooking for 2–3 minutes until the spinach wilts. Remove from the heat and allow to cool slightly.
- Prepare the filling. Squeeze out excess moisture from the cooked spinach. In a bowl, combine the spinach, feta, mozzarella, cream cheese, oregano, and black pepper. Mix until evenly combined.
- Prepare the pastry. Place the puff pastry on a lightly floured surface. Cut it into 12 equal squares.
- Fill the squares. Place a small spoonful of the spinach and feta mixture in the center of each square, leaving the edges clear.
- Shape the crisps. Fold each square into a triangle or leave it open-faced like a small tart. Press the edges firmly with a fork if making triangles.
- Apply the egg wash. Arrange the pastries on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds, if desired.
- Bake until golden. Bake for 15–20 minutes, or until the pastry is puffed and crisp and the tops are golden brown.
- Cool and serve. Let the crisps rest for 5 minutes before serving. Enjoy warm as an appetizer, snack, or light lunch.
Notes
- Squeeze the spinach thoroughly to prevent soggy pastry.
- Keep the puff pastry cold while working for the flakiest texture.
- Add chopped sun-dried tomatoes or sliced black olives for extra Mediterranean flavor.
- Use a little lemon zest for a fresh, bright finish.
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 5–8 minutes to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crisp
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg