Description
Delicious Milky Way Caramel Cheesecake Brownies combining rich brownie, creamy cheesecake, and a caramel swirl.
Ingredients
- ½ cup unsalted butter
- 8 oz semisweet chocolate, chopped
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup chopped Milky Way candy bars, about 2–3 bars
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- ½ cup thick caramel sauce
- 1 tbsp heavy cream, if needed to thin the caramel
- 2–3 Milky Way candy bars, chopped
- ¼ cup semisweet chocolate chips
- 2 tbsp heavy cream
- 2 tbsp caramel sauce
- Pinch of flaky sea salt, optional
Instructions
- Preheat the oven to 350°F and prepare an 8-by-8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and semisweet chocolate, then mix in sugars, eggs, and vanilla.
- Combine flour, cocoa powder, and salt in a separate bowl, then fold into the chocolate mixture along with chopped Milky Way bars.
- Beat cream cheese and sugar until smooth, then add egg, vanilla, and flour.
- Spread two-thirds of the brownie batter in the pan, layer with cheesecake mixture, and top with remaining brownie batter and caramel sauce.
- Bake for 40–50 minutes until edges are set and center has a slight jiggle.
- For the topping, melt chocolate chips and heavy cream, drizzle over brownies, and add chopped Milky Way bars and caramel sauce.
- Chill for at least 2 hours, then slice into squares and serve.
Notes
- Ensure not to overmix the brownie batter.
- Let the brownies cool completely before adding the topping.
- For best texture, allow brownies to sit at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg