Description
Mini Apple Pies are delightful homemade treats made with crescent roll dough and apple pie filling, perfect for any occasion.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (21 oz) apple pie filling
- 1 tablespoon melted butter (optional)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon granulated sugar (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Unroll the crescent dough and press pieces into the muffin cups, forming small pastry shells. Reserve some dough for lattice strips if desired.
- Chop the apple pie filling into smaller pieces and spoon evenly into each pastry shell.
- Arrange thin dough strips over the filling to create a lattice topping.
- Brush with melted butter and sprinkle with cinnamon and sugar, if using.
- Bake for 15–20 minutes, or until the pastry is golden brown and the filling is bubbling.
- Cool for 5–10 minutes before carefully removing from the muffin tin.
Notes
- For a more intense flavor, consider adding a pinch of nutmeg to the filling.
- These mini pies can be served warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg