As I stood by my window, the warm summer breeze carried the sweet scent of ripe peaches from the farmers’ market down the street. It was the perfect day to create something special, which led me to dream up these Mozzarella, Prosciutto, and Pickled Peach Skewers. This appetizer blends the juicy sweetness of peaches with the savory saltiness of prosciutto, making it an absolute crowd-pleaser for any summer gathering. Plus, they’re a breeze to prepare! No hours spent in the kitchen—just quick assembly for a vibrant dish that dazzles both the eyes and the palate. Whether you’re hosting a backyard barbecue or looking for a refreshing snack, these skewers elevate your appetizer game, adding a gourmet touch to your table. Curious about how to make your summer soirées truly unforgettable? Let’s dive into the details!
Why are these skewers a must-try?
Bursting with Flavor: The combination of sweet, juicy peaches and savory prosciutto creates a delightful contrast that tantalizes your taste buds.
Effortless Prep: Assemble these skewers in minutes, freeing you up for more summer fun!
Impressive Presentation: Their vibrant colors and elegant arrangement will make a stunning addition to your appetizer spread, reminiscent of gourmet antipasto.
Versatile Delight: Whether you’re in the mood for a picnic or hosting a barbecue, these skewers are the perfect portable finger food that everyone will love.
Healthy & Satisfying: Each skewer offers a balanced mix of protein, healthy fats, and fresh flavors, making them a guilt-free indulgence. Check out Pineapple Cowboy Candy for another exciting snack idea!
Mozzarella, Prosciutto, and Pickled Peach Ingredients
For the Pickled Peaches
- Peaches – Use ripe, seasonal peaches for optimal sweetness and juiciness.
- White Balsamic Vinegar – Provides a tangy flavor for pickling; ideal for a lighter taste.
- White Vinegar – Use alongside balsamic for balanced tanginess; apple cider vinegar can also work.
- Kosher Salt – Enhances the flavors in the pickling liquid; sea salt is a great alternative.
- Honey – Adds a hint of natural sweetness to the pickling process; can substitute with agave.
For the Skewers
- Fresh Mozzarella – Creamy texture is essential; mozzarella pearls are perfect for easy nesting on skewers.
- Prosciutto – This salty, savory element wraps beautifully around peaches; can swap for thinly sliced ham if needed.
- Basil – Fresh herb adds aromatic flavor; consider mint or arugula for a refreshing twist.
For the Dressing
- Olive Oil – A rich base for your dressing; try avocado oil for a lighter alternative.
- Garlic (minced) – Adds depth to the dressing; replace with garlic powder in a pinch if necessary.
- Rosemary – Fresh rosemary enhances flavor; if using dried, reduce the amount to avoid overpowering the dish.
- Thyme – Another fresh herb that complements the flavors; dried could also be used sparingly.
Each ingredient in these Mozzarella, Prosciutto, and Pickled Peach Skewers contributes to a delightful medley of flavors that will have your guests coming back for seconds!
Step‑by‑Step Instructions for Mozzarella, Prosciutto, and Pickled Peach
Step 1: Prepare the Peaches
Start by washing two ripe peaches and slicing them into wedges. Place the peach slices along with a few sprigs of fresh basil into a large, clean jar with a lid. This will be the base for your pickling, adding aromatic flavors to the Mozzarella, Prosciutto, and Pickled Peach Skewers.
Step 2: Make the Pickling Liquid
In a medium saucepan, combine equal parts white balsamic vinegar and white vinegar with kosher salt and honey. Heat the mixture over medium heat, stirring occasionally until the salt and honey dissolve completely—this should take about 3–5 minutes. The liquid should be clear and slightly syrupy, ready to pour over your peaches.
Step 3: Pickle the Peaches
Remove the saucepan from heat and stir in 1 cup of cold water to cool the vinegar mixture slightly. Pour the pickling liquid over the peach slices, ensuring they’re fully submerged. Seal the jar tightly and let the peaches pickle at room temperature for 30 minutes while you prepare the remaining ingredients for your delicious Mozzarella, Prosciutto, and Pickled Peach Skewers.
Step 4: Assemble the Skewers
After 30 minutes, remove the pickled peach slices from the jar. Take one slice of peach, wrap it with a piece of prosciutto, and slide it onto a skewer. Follow this with a mozzarella pearl and a fresh basil leaf. Repeat until your skewers are well-stocked with the delicious components. Arrange them elegantly on a serving platter.
Step 5: Prepare the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, a clove of minced garlic, and a sprinkle of fresh rosemary and thyme. Make sure the dressing is well combined and aromatic, providing a nice finishing touch to your Mozzarella, Prosciutto, and Pickled Peach Skewers.
Step 6: Serve and Enjoy
Drizzle the prepared dressing over the assembled skewers right before serving. This enhances the flavors and adds a delightful sheen. Gather your friends and family around to enjoy these vibrant, flavorful skewers as a refreshing appetizer perfect for any summer gathering!
How to Store and Freeze Mozzarella, Prosciutto, and Pickled Peach
Fridge: Store assembled skewers in an airtight container, separating layers with parchment paper to avoid sticking; they will stay fresh in the refrigerator for up to 3 hours.
Freezer: While it’s best to enjoy these skewers fresh, you can freeze the pickled peaches alone in a freezer-safe bag for up to 3 months. This way, you’ll have a lovely option ready for your next summer gathering!
Reheating: If you’ve stored the skewers assembled, serve them cold as is; however, if you prefer a touch of warmth, microwave for 10-15 seconds, but keep in mind that it’s best enjoyed at room temperature for maximum flavor.
Make-Ahead Tips: You can prep the pickled peaches a day in advance and store them in the refrigerator. Assemble the skewers just before serving for that fresh taste in your Mozzarella, Prosciutto, and Pickled Peach experience.
Expert Tips for Mozzarella, Prosciutto, and Pickled Peach
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Choose the Right Peaches: Use ripe, seasonal peaches to ensure the perfect balance of sweetness and juiciness in your skewers. Overripe peaches can be mushy, so check for firmness.
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Experiment with Vinaigrettes: While white balsamic vinegar is ideal, experimenting with flavored vinegars can add unique touches to your pickled peaches. Just remember: a delicate balance is key!
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Herb Substitutions: Fresh herbs elevate your dish, but if you’re out, dried herbs can work in a pinch. Just be mindful to reduce the quantity to prevent overpowering the flavors.
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Prep Time Savvy: Assemble your Mozzarella, Prosciutto, and Pickled Peach Skewers a few hours ahead of time if needed. Just hold off on drizzling the dressing until you’re ready to serve for maximum freshness!
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Touch of Sweetness: Don’t skip the honey in your pickling liquid—it enhances the flavors beautifully. If you prefer a sugar alternative, agave syrup works well too!
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Visual Appeal Matters: Arrange your skewers on a vibrant platter. The beautiful contrast of colors and forms will make your appetizers not just tasty, but a stunning centerpiece for any gathering.
Mozzarella, Prosciutto, and Pickled Peach Variations
Feel free to adapt these skewers to suit your own taste and preferences for a truly unique appetizer experience!
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Grilled Fruits: Swap pickled peaches for grilled or roasted fruits like pineapple or figs for a smoky flavor twist. The caramelization from grilling enhances the sweetness beautifully!
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Add Crunch: Include cherry tomatoes or cucumber slices in between the mozzarella and peaches for an extra burst of freshness and texture. This adds delightful crunch and color, making every bite exciting.
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Herb Infusion: Try using fresh mint or arugula instead of basil for a refreshing herbal twist. The fragrance of mint brings a lovely contrast, perfect for warm summer evenings.
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Balsamic Glaze Drizzle: Elevate your skewers by drizzling balsamic glaze over them just before serving. It adds a rich, tangy sweetness that any guest will find irresistible.
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Spicy Kick: For an added heat element, sprinkle some crushed red pepper flakes on your skewers. This touch of spice elevates the savory profile of the dish beautifully.
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Cheese Variation: Use burrata or feta cheese as an alternative to fresh mozzarella for a creamier, richer flavor. Each cheese brings its unique character, giving your skewers a delightful makeover.
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Vegetarian Twist: Replace the prosciutto with roasted bell peppers or marinated artichoke hearts. This option keeps it light and fresh, making it perfect for vegetarian guests.
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Nutty Addition: Sprinkle toasted pine nuts or walnuts atop your final skewer assembly for a delightful crunch and heartiness. It creates a nutty flavor that compliments the sweetness of the peaches, really tying everything together.
Explore these variations to create a personalized take on these delightful skewers! For more summer recipes, consider trying out Healthy Stovetop Chili or our zesty Panda Express Copycat dishes.
What to Serve with Mozzarella, Prosciutto, and Pickled Peach Skewers
Elevate your summer gatherings with delightful side dishes that complement the vibrant flavors of these unique skewers.
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Crispy Garlic Bread: The crunchy, buttery texture of garlic bread provides a satisfying contrast, perfect for soaking up any leftover dressing.
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Fresh Arugula Salad: Light and peppery, a simple arugula salad with lemon vinaigrette brightens the palate and balances the richness of prosciutto.
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Grilled Vegetable Platter: Showcase seasonal veggies like zucchini and bell peppers to add a smoky depth and colorful presentation to your meal.
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Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the sweet and savory notes, making every bite of the skewers shine even brighter.
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Caprese Salad Skewers: For a cohesive theme, offer mini caprese skewers with cherry tomatoes, basil, and mozzarella drizzled with balsamic reduction.
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Peach Iced Tea: Serve refreshing peach-infused iced tea to echo the pickled peaches in the skewers while cooling off under the summer sun.
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Lemon Sorbet: End the meal on a sweet note with a light and zesty lemon sorbet that cleanses the palate after enjoying the savory skewers.
These pairing ideas not only enhance the dining experience but also add layers of flavor, ensuring your summer gatherings are more memorable and enjoyable.
Make Ahead Options
These Mozzarella, Prosciutto, and Pickled Peach Skewers are perfect for meal prep enthusiasts! You can prepare the pickled peaches up to 3 days in advance, allowing their flavors to deepen and intensify. Simply follow the pickling instructions and store the peaches in an airtight container in the refrigerator. Additionally, you can assemble the skewers up to 24 hours ahead; just keep them refrigerated without the dressing until you’re ready to serve. This ensures they remain fresh and visually appealing. When it’s time to enjoy, drizzle the dressing over the skewers right before serving for just as delicious results, making your gatherings stress-free and enjoyable!
Mozzarella, Prosciutto, and Pickled Peach Recipe FAQs
What kind of peaches should I use?
Absolutely! For the best flavor, choose ripe, seasonal peaches. Look for peaches that are slightly soft to the touch but not overly mushy, as they provide the perfect balance of sweetness and juiciness that complements the salty prosciutto.
How should I store any leftover skewers?
Very! Store your assembled Mozzarella, Prosciutto, and Pickled Peach Skewers in an airtight container in the refrigerator. Place parchment paper between layers to prevent sticking. They will stay fresh for up to 3 hours, ensuring they maintain their delightful presentation!
Can I freeze the pickled peaches?
Most definitely! If you’d like to freeze your pickled peaches, place them in a freezer-safe bag or container, ensuring you remove as much air as possible. They can last in the freezer for up to 3 months, letting you enjoy that sweet-and-savory flavor anytime!
What can I do if my pickling liquid doesn’t dissolve completely?
No worries! If your pickling liquid isn’t fully dissolved, simply return it to the heat for 2–3 more minutes while stirring. Make sure the salt and honey are well mixed to prevent any grainy texture. Once dissolved, you can pour it over the peaches and continue with the recipe.
Are these skewers suitable for guests with dietary restrictions?
Absolutely! These skewers contain some common allergens like dairy and gluten (if using certain types of prosciutto). Offer alternatives, like using lactose-free cheese or plant-based prosciutto substitutes. And always check with your guests beforehand to ensure everyone enjoys your delectable treat!
Can I make the dressing ahead of time?
Yes, definitely! You can prepare the dressing the day before serving. Just store it in a sealed container in the refrigerator. Before drizzling over the skewers, give it a good whisk to recombine the ingredients, enhancing the flavors for your beautiful Mozzarella, Prosciutto, and Pickled Peach Skewers!
Mozzarella, Prosciutto, and Pickled Peach Summer Skewers to Savor
Ingredients
Equipment
Method
- Prepare the Peaches: Wash two ripe peaches and slice them into wedges. Place the peach slices along with a few sprigs of fresh basil into a large, clean jar with a lid.
- Make the Pickling Liquid: In a medium saucepan, combine equal parts white balsamic vinegar and white vinegar with kosher salt and honey. Heat the mixture over medium heat, stirring until salt and honey dissolve completely (3-5 minutes).
- Pickle the Peaches: Remove the saucepan from heat and stir in 1 cup of cold water. Pour the pickling liquid over the peach slices, ensuring they're fully submerged. Seal the jar tightly and let sit at room temperature for 30 minutes.
- Assemble the Skewers: After pickling, remove the slices from the jar. Wrap a peach slice with prosciutto, slide it onto a skewer with a mozzarella pearl and basil leaf. Repeat until well-stocked.
- Prepare the Dressing: In a small bowl, whisk together olive oil, minced garlic, fresh rosemary, and thyme until well combined.
- Serve and Enjoy: Drizzle the dressing over the assembled skewers right before serving to enhance flavors.
