Description
A comforting and hearty dish featuring a savory ground beef filling topped with a cheesy biscuit crust, perfect for family dinners.
Ingredients
- 1½ lbs ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 2 cups all-purpose flour (for topping)
- 1 tablespoon baking powder
- ½ teaspoon garlic powder (for topping)
- ½ teaspoon salt (for topping)
- ½ cup cold butter, cubed (for topping)
- 1 cup shredded cheddar cheese (for topping)
- ¾ cup buttermilk (for topping)
- 3 tablespoons melted butter (for garlic butter topping)
- ½ teaspoon garlic powder (for garlic butter topping)
- 1 tablespoon chopped fresh parsley (for garlic butter topping)
- ¼ teaspoon dried oregano (for garlic butter topping)
Instructions
- Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the ground beef and onion. Cook for 6–8 minutes, breaking up the beef, until browned.
- Drain excess grease. Add the garlic and carrots and cook for 2–3 minutes.
- Sprinkle the flour over the beef mixture and stir for 1 minute.
- Stir in the beef broth, cream of mushroom soup, Worcestershire sauce, thyme, smoked paprika, black pepper, and salt. Simmer for 4–5 minutes, until thickened.
- Stir in the frozen peas and transfer the beef mixture to the prepared baking dish.
- To make the topping, whisk together the flour, baking powder, garlic powder, and salt in a bowl.
- Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese, then add the buttermilk. Mix just until a soft dough forms.
- Drop spoonfuls of the biscuit dough evenly over the beef filling.
- Bake for 25–30 minutes, until the biscuits are golden brown and cooked through.
- Mix the melted butter, garlic powder, parsley, and oregano. Brush generously over the hot biscuits.
- Let the cobbler rest for 5 minutes before serving.
Notes
- For a spicier version, add red pepper flakes to the beef mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be frozen before baking; just add a few extra minutes to the baking time if cooking from frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg