
Introduction to Oreo Peanut Butter Dream Lasagna
There’s something magical about desserts that bring back childhood memories, isn’t there? The Oreo Peanut Butter Dream Lasagna is one of those delightful treats that can transport you straight to simpler times. This no-bake dessert is perfect for busy days when you want to impress your loved ones without spending hours in the kitchen. With layers of creamy peanut butter, rich vanilla pudding, and crunchy Oreo cookies, it’s a sweet escape that everyone will adore. Trust me, this recipe is a crowd-pleaser that will have your family and friends coming back for seconds!
Why You’ll Love This Oreo Peanut Butter Dream Lasagna
This Oreo Peanut Butter Dream Lasagna is a dessert that checks all the boxes. It’s incredibly easy to whip up, making it perfect for those hectic weeknights or last-minute gatherings. The layers of creamy peanut butter and sweet vanilla pudding create a flavor explosion that’s hard to resist. Plus, it’s a no-bake recipe, so you can spend less time in the kitchen and more time enjoying the company of your loved ones!
Ingredients for Oreo Peanut Butter Dream Lasagna
Gathering the right ingredients is the first step to creating this indulgent dessert. Here’s what you’ll need:
- Oreo cookies: The star of the show! These chocolatey delights form the crust and add a satisfying crunch.
- Unsalted butter: This helps bind the crushed Oreos together, creating a rich base for your lasagna.
- Cream cheese: Softened to perfection, it adds a creamy texture and tangy flavor to the peanut butter layer.
- Powdered sugar: Sweetens the cream cheese mixture, balancing the flavors beautifully.
- Creamy peanut butter: The heart of this dessert! It brings a nutty richness that pairs perfectly with the other layers.
- Whipped topping: Light and airy, it adds a fluffy texture to the peanut butter layer and the final topping.
- Milk: Essential for mixing with the pudding, it helps create a smooth and creamy consistency.
- Instant vanilla pudding mix: This thickens the pudding layer and adds a sweet vanilla flavor that complements the peanut butter.
- Additional whipped topping: For the final layer, it gives a beautiful finish and extra creaminess.
- Mini chocolate chips (optional): A fun topping that adds a little extra sweetness and a pop of chocolate flavor.
For those looking to mix things up, consider adding chopped peanuts or crushed pretzels to the Oreo crust for a delightful crunch. You can also swap the vanilla pudding for chocolate pudding if you’re craving a richer flavor. Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Oreo Peanut Butter Dream Lasagna
Creating this Oreo Peanut Butter Dream Lasagna is a breeze! Follow these simple steps, and you’ll have a dessert that’s sure to impress. Let’s dive in!
Step 1: Prepare the Oreo Crust
Start by combining the crushed Oreo cookies with melted butter in a medium bowl. Mix them together until the cookies are fully coated. The butter acts like glue, holding the crust together.
Next, press this mixture firmly into the bottom of a 9×13 inch baking dish. Make sure it’s even and compact. This crust will be the foundation of your lasagna, so don’t skip this step!
Step 2: Make the Peanut Butter Layer
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This is where the magic begins!
Now, add the creamy peanut butter to the mixture. Mix until everything is fully combined. The rich, nutty aroma will make your mouth water.
Gently fold in 1 cup of whipped topping. This adds a lightness to the peanut butter layer, making it fluffy and delightful.
Step 3: Add the Pudding Layer
In another bowl, whisk together the milk and instant vanilla pudding mix. Keep whisking until the mixture thickens, which should take about 2 minutes.
Once thickened, pour the pudding mixture over the peanut butter layer. Spread it evenly with a spatula, ensuring every bite will be delicious!
Step 4: Assemble and Chill
Now it’s time to top it off! Spread the remaining whipped topping over the pudding layer, smoothing it out for a beautiful finish.
If you’re feeling fancy, sprinkle mini chocolate chips on top for an extra touch of sweetness. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. This chilling time allows all the flavors to meld together beautifully.

Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Use a sturdy spatula to spread layers evenly.
- Chill overnight for the best flavor and texture.
- Consider using a food processor to crush Oreos quickly.
- For a fun twist, add a layer of chopped peanuts for crunch.
Equipment Needed
- 9×13 inch baking dish: A standard size for this dessert; any similar-sized dish will work.
- Mixing bowls: Use a medium bowl for the crust and a large bowl for the filling.
- Spatula: A sturdy spatula helps spread layers evenly.
- Whisk: Essential for mixing the pudding; a fork can work in a pinch.
Variations
- Chocolate Lovers: Swap the vanilla pudding for chocolate pudding to create a rich, chocolatey twist.
- Nutty Delight: Add chopped peanuts or almond slices to the peanut butter layer for an extra crunch.
- Healthier Option: Use Greek yogurt instead of cream cheese for a lighter version with added protein.
- Gluten-Free: Substitute regular Oreo cookies with gluten-free Oreos to accommodate dietary restrictions.
- Fruit Infusion: Layer in sliced bananas or strawberries between the peanut butter and pudding layers for a fruity surprise.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an extra creamy experience.
- Serve alongside fresh fruit, like strawberries or raspberries, to balance the sweetness.
- Drizzle chocolate or caramel sauce on top for a gourmet touch.
- Present in individual cups for a fun, personal serving style.
FAQs about Oreo Peanut Butter Dream Lasagna
Can I make Oreo Peanut Butter Dream Lasagna ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just cover it tightly and store it in the refrigerator until you’re ready to serve.
How long does this dessert last in the fridge?
This Oreo Peanut Butter Dream Lasagna can last up to 3-4 days in the fridge. Just make sure it’s covered to keep it fresh!
Can I use crunchy peanut butter instead of creamy?
Yes, you can! Using crunchy peanut butter will add a delightful texture to the layers. Just keep in mind that it will change the overall creaminess of the dessert.
Is it possible to freeze Oreo Peanut Butter Dream Lasagna?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just make sure to wrap it well. Thaw it in the fridge overnight before serving.
What can I substitute for whipped topping?
If you prefer a homemade touch, you can use freshly whipped cream instead of whipped topping. It’ll add a lovely, airy texture to your lasagna!
Final Thoughts
Creating the Oreo Peanut Butter Dream Lasagna is more than just whipping up a dessert; it’s about crafting a moment of joy. Each layer tells a story, from the crunchy Oreo crust to the creamy peanut butter filling. This dessert is perfect for gatherings, family dinners, or simply treating yourself after a long day. The smiles and satisfied sighs from your loved ones will be the sweetest reward. So, roll up your sleeves, gather your ingredients, and dive into this delightful creation. Trust me, it’s a dessert that will leave a lasting impression and a craving for more!
PrintOreo Peanut Butter Dream Lasagna: A Decadent Dessert!
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Oreo Peanut Butter Dream Lasagna is a decadent dessert that combines layers of creamy peanut butter, vanilla pudding, and crushed Oreo cookies for a delightful treat.
Ingredients
- 1 package (14.3 oz) Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (for topping)
- ¼ cup mini chocolate chips (optional)
Instructions
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the cookies are evenly coated.
- Press the Oreo mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the peanut butter to the cream cheese mixture and mix until fully combined.
- Gently fold in 1 cup of whipped topping into the peanut butter mixture until well incorporated.
- Spread the peanut butter mixture evenly over the Oreo crust in the baking dish.
- In another bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened, about 2 minutes.
- Pour the pudding mixture over the peanut butter layer and spread it evenly.
- Top the pudding layer with the remaining 1 cup of whipped topping, smoothing it out to cover completely.
- Optional: Sprinkle mini chocolate chips on top for added decoration.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Notes
- For a crunchier texture, add chopped peanuts or crushed pretzels to the Oreo crust.
- Substitute the vanilla pudding with chocolate pudding for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg



