Description
Oreo Peanut Butter Dream Lasagna is a decadent dessert that combines layers of creamy peanut butter, vanilla pudding, and crushed Oreo cookies for a delightful treat.
Ingredients
- 1 package (14.3 oz) Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (for topping)
- ¼ cup mini chocolate chips (optional)
Instructions
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the cookies are evenly coated.
- Press the Oreo mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the peanut butter to the cream cheese mixture and mix until fully combined.
- Gently fold in 1 cup of whipped topping into the peanut butter mixture until well incorporated.
- Spread the peanut butter mixture evenly over the Oreo crust in the baking dish.
- In another bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened, about 2 minutes.
- Pour the pudding mixture over the peanut butter layer and spread it evenly.
- Top the pudding layer with the remaining 1 cup of whipped topping, smoothing it out to cover completely.
- Optional: Sprinkle mini chocolate chips on top for added decoration.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Notes
- For a crunchier texture, add chopped peanuts or crushed pretzels to the Oreo crust.
- Substitute the vanilla pudding with chocolate pudding for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg