Description
A delicious oven-baked recipe featuring crispy baby potatoes coated in Parmesan cheese and seasonings.
Ingredients
- 2 lbs baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a bowl, combine Parmesan, olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
- Add the halved potatoes and toss until thoroughly coated.
- Sprinkle a little extra Parmesan onto the baking sheet. Arrange the potatoes cut-side down over the Parmesan.
- Roast for 30–35 minutes, or until the potatoes are tender and the bottoms are deeply golden and crunchy.
- Let them rest for 5 minutes, then carefully lift them from the pan.
- Garnish with fresh parsley and serve warm.
Notes
- Family tip: Serve with ranch, sour cream, or a creamy garlic dip for dunking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg