For the Crust

• 2 cups graham cracker crumbs (Gives a sweet, buttery base that complements the creamy layers.)
• ½ cup unsalted butter (Bind the crumbs together for that perfect crust texture.)
• 2 tablespoons granulated sugar (Adds a hint of sweetness to the crust.)

For the Cream Cheese Layer

• 8 ounces cream cheese (Provides a rich, smooth layer that balances the sweetness.)
• 1 cup powdered sugar (Sweetens and helps create a fluffy texture.)
• 1 cup whipped topping (Lightens the cream cheese mixture for a delightful mouthfeel.)

For the Pumpkin Layer

• 1 can pumpkin puree (This is the star ingredient, bringing in that classic flavor.)
• 2 packages instant vanilla pudding mix (Thickens the pumpkin layer effortlessly.)
• 2 cups cold whole milk (Brings everything together for a luscious texture.)
• 1 teaspoon pumpkin pie spice (Adds warm, aromatic flavors synonymous with fall.)
• ½ teaspoon ground cinnamon (Enhances the spiced notes in the pudding.)

For the Topping

• 2 cups whipped topping (Adds lightness and a sweet finish.)
• 1 cup crushed graham crackers (Provides a nice crunch and visual appeal.)
• 12 pieces pumpkin-shaped candies (Fun decorations that make the dessert extra festive.)
• ¼ teaspoon ground cinnamon (Makes the dessert not just tasty but also beautiful!)