Description
A delicious Peach and Blueberry Cobbler Pie that combines fresh peaches and blueberries with a sweet topping.
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. Toss gently to coat the fruit evenly. Set aside to let the mixture macerate for about 10 minutes.
- Pour the fruit mixture into the pre-made pie crust, spreading it evenly.
- In a separate bowl, whisk together the melted butter, flour, brown sugar, baking powder, baking soda, and salt until combined.
- In another bowl, whisk together the buttermilk and egg. Add this mixture to the dry ingredients and stir until just combined.
- Spoon the batter over the fruit filling in the pie crust, spreading it gently to cover.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for at least 15 minutes before serving.
Notes
- For added flavor, try mixing in a teaspoon of almond extract with the fruit filling.
- You can substitute the peaches with other fruits like cherries or apples for a different twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg