Description
Delicious chocolate-covered pecan pie balls that are easy to make and perfect for any occasion.
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- ½ cup packed brown sugar
- ¼ cup pure maple syrup
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
- Finely chopped pecans (for garnish)
- A pinch of flaky sea salt (for garnish)
- Melted white chocolate for drizzling (optional)
Instructions
- Prepare the pecans: Finely chop the pecans using a food processor or knife. For extra flavor, toast them in a dry skillet over medium heat for 3–4 minutes, then let cool.
- Combine the dry ingredients: In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- Add the wet ingredients: Pour in the maple syrup, melted butter, and vanilla extract. Mix until everything is evenly combined and the mixture holds together when pressed.
- Shape the balls: Scoop about 1 tablespoon of the mixture at a time and roll between your palms to form small balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for 30–45 minutes, or until firm enough to dip.
- Melt the chocolate: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and melted.
- Dip the balls: Using a fork or dipping tool, dip each chilled ball into the melted chocolate. Allow excess chocolate to drip off before returning it to the parchment-lined tray.
- Add the garnish: Sprinkle with chopped pecans or flaky sea salt while the chocolate is still wet.
- Set the coating: Refrigerate for 15–20 minutes, or until the chocolate is completely firm.
- Serve: Arrange on a serving plate and enjoy chilled or slightly softened at room temperature.
Notes
- Chop the pecans finely so the balls hold together easily.
- If the mixture feels too dry, add maple syrup 1 teaspoon at a time.
- If it’s too sticky, mix in a little more graham cracker crumbs.
- Chill the balls before dipping to help them keep their shape.
- Use good-quality chocolate for a smooth, glossy coating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg