Description
Pecan Pie Bark is a delicious and easy-to-make treat that combines the flavors of pecan pie with the convenience of a bark. Perfect for sharing or enjoying on your own!
Ingredients
- 12–14 graham cracker sheets
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups chopped pecans
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tsp ground cinnamon (optional)
- ½ cup semi-sweet chocolate chips (optional)
- 2 tbsp chopped pecans (optional)
- A pinch of flaky sea salt (optional)
Instructions
- Prepare the Baking Sheet: Preheat the oven to 350°F. Line a rimmed 10 x 15-inch baking sheet with parchment paper or aluminum foil lightly greased with butter.
- Arrange the Graham Crackers: Place the graham cracker sheets in a single layer across the prepared baking sheet. Break pieces as needed to cover the surface without large gaps.
- Make the Pecan Caramel: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt. Stir continuously until the mixture begins to bubble.
- Boil the Mixture: Allow the butter and sugar mixture to boil for 2–3 minutes, stirring frequently, until thickened and glossy. Remove from heat.
- Add the Pecans: Stir in the chopped pecans, vanilla extract, and cinnamon if using. Mix until the pecans are evenly coated in the caramel mixture.
- Spread the Topping: Carefully pour the hot pecan mixture over the graham crackers. Spread evenly with a spatula, covering as much of the surface as possible.
- Bake: Transfer the baking sheet to the preheated oven. Bake for 10–12 minutes, until the caramel is bubbling and the edges are lightly golden.
- Add Optional Chocolate: If desired, sprinkle chocolate chips over the hot bark. Let them soften for 2–3 minutes, then spread into a thin layer.
- Cool Completely: Remove from the oven and allow the bark to cool completely at room temperature for about 1 hour, or refrigerate for 20–30 minutes until firm.
- Break Into Pieces: Once completely set, lift the bark from the baking sheet and break it into irregular pieces. Sprinkle with flaky sea salt if desired.
- Serve: Arrange the pecan pie bark on a serving platter and enjoy!
Notes
- Store any leftovers in an airtight container at room temperature for up to a week.
- Feel free to customize the toppings based on your preferences.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg