Description
Pineapple Fluff is a delightful and easy dessert that combines the sweetness of pineapple with creamy textures and crunchy toppings.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
- ½ cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup maraschino cherries, chopped
- ½ cup sour cream
Instructions
- In a large bowl, combine the undrained crushed pineapple, vanilla pudding mix, and sour cream. Stir until smooth and well combined.
- Gently fold in the whipped topping, mini marshmallows, shredded coconut, pecans, and chopped cherries.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
- Stir gently before serving and garnish with extra coconut, pecans, pineapple, or cherries if desired.
Notes
- For a tropical twist, consider adding diced mango or banana.
- This dessert can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg