Description
Pineapple Jalapeño Chicken Crunch-Grilled Wraps with Smoky Chili Lime Cream offer a delicious flavor explosion, combining sweet, spicy, and creamy elements for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 1 jalapeño, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 4 large tortillas
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken, diced pineapple, diced jalapeño, and shredded lettuce.
- In another bowl, combine sour cream, lime juice, smoked paprika, salt, and pepper to create the smoky chili lime cream.
- Spread the chicken mixture evenly on each tortilla.
- Drizzle the smoky chili lime cream over the chicken mixture.
- Sprinkle shredded cheese on top.
- Wrap the tortillas tightly and grill on medium heat until golden brown and crispy.
- Slice in half and serve warm.
Notes
- Adjust the amount of jalapeño based on your spice preference.
- For a vegetarian option, substitute chicken with grilled vegetables.
- These wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg