Description
A delicious and creamy Pineapple Pecan Cheese Ball that combines the sweetness of pineapple with the crunch of pecans, perfect for any gathering.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, thoroughly drained
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped pecans, divided
- 2 tablespoons finely chopped green onions
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Assorted crackers for serving
- Pretzels for serving
- Celery sticks for serving
- Carrot sticks for serving
Instructions
- Drain the pineapple. Place the crushed pineapple in a fine-mesh strainer and press out as much juice as possible. For the best texture, pat it dry with paper towels.
- Mix the cream cheese. In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the flavorings. Stir in the drained pineapple, shredded cheddar, green onions, garlic powder, salt, and black pepper. Add 1/4 cup of the chopped pecans and mix until evenly combined.
- Shape the cheese ball. Transfer the mixture onto a large piece of plastic wrap. Gather the wrap around the mixture and shape it into a ball.
- Chill until firm. Refrigerate for at least 2 hours, or until the cheese ball is firm enough to handle.
- Coat with pecans. Spread the remaining 3/4 cup chopped pecans on a plate. Unwrap the chilled cheese ball and gently roll it in the pecans, pressing lightly so they stick to the surface.
- Serve. Place the cheese ball on a serving platter and arrange crackers, pretzels, or vegetable sticks around it. Let it sit at room temperature for 10–15 minutes before serving for easier spreading.
Notes
- Drain the pineapple thoroughly for a firm, creamy cheese ball.
- Use softened cream cheese to prevent lumps.
- Toast the pecans for extra flavor.
- Make it ahead and add the pecan coating shortly before serving.
- Adjust the flavor with extra green onions or cheddar as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg