Description
Delicious raspberry cream cheese cinnamon rolls that are soft, fluffy, and topped with a creamy frosting.
Ingredients
- 240 ml warm whole milk
- 7 g active dry yeast
- 50 g granulated sugar
- 60 g unsalted butter, melted
- 1 large egg
- 3 g salt
- 360–420 g all-purpose flour
- 115 g cream cheese, softened
- 50 g granulated sugar
- 5 ml vanilla extract
- 2 g ground cinnamon
- 150 g fresh raspberries
- 30 g raspberry jam
- 115 g cream cheese, softened
- 30 g unsalted butter, softened
- 120 g powdered sugar
- 5 ml vanilla extract
- 15–30 ml milk or heavy cream
Instructions
- Combine the warm milk, yeast, and 15 g of the sugar. Let sit for 5–10 minutes until foamy.
- Add the remaining sugar, melted butter, egg, and salt. Gradually add the flour and mix until a soft dough forms.
- Knead for 6–8 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.
- Beat the cream cheese, sugar, vanilla, and cinnamon until smooth.
- Roll the dough into a 45 × 25 cm rectangle.
- Spread the cream cheese mixture evenly over the dough. Spread the raspberry jam over the filling and scatter the raspberries on top.
- Roll tightly from the long side into a log. Cut into 12 equal rolls.
- Arrange in a greased 23 × 33 cm baking dish. Cover and let rise for 30–45 minutes.
- Bake at 175°C for 20–25 minutes, until lightly golden.
- For the frosting, beat the cream cheese and butter until smooth. Add powdered sugar and vanilla, then gradually add milk or cream until creamy.
- Spread the frosting over the warm cinnamon rolls and serve.
Notes
- Ensure the milk is warm, not hot, to activate the yeast.
- For best results, use fresh raspberries.
- Adjust the amount of milk or cream in the frosting to achieve desired consistency.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg