Description
S’mores Bars are a delicious and easy-to-make dessert that combines the classic flavors of s’mores in a convenient bar form, perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups mini marshmallows (for topping)
- 1/4 cup chocolate chips (for topping)
- 2 graham crackers, broken into small pieces (for topping)
Instructions
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, sugar, and salt until well combined.
- Press the mixture firmly into the bottom of the pan. Bake for 8–10 minutes.
- Sprinkle the semi-sweet and milk chocolate chips over the warm crust.
- Drizzle the sweetened condensed milk evenly over the chocolate. Sprinkle with 1 cup of mini marshmallows.
- Bake for 10–12 minutes, until the chocolate is melted and the marshmallows begin to puff.
- Remove from the oven and top with the remaining mini marshmallows, chocolate chips, and graham cracker pieces.
- Return to the oven for 3–5 minutes, or broil briefly until the marshmallows are golden brown. Watch closely.
- Let the bars cool completely before slicing into squares.
Notes
- For a richer flavor, use a mix of dark and milk chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These bars can be frozen for up to 2 months; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg