S’mores Campfire Pie: A Delightful Dessert Recipe!

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Introduction to S’mores Campfire Pie

There’s something magical about gathering around a fire, sharing stories, and indulging in sweet treats. S’mores Campfire Pie captures that essence in a delightful dessert that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just craving a nostalgic taste of summer, this pie is your go-to solution. It’s quick to whip up, and the combination of gooey marshmallows, rich chocolate, and crunchy graham cracker crust will impress your loved ones. Trust me, this recipe will become a cherished favorite in your home, bringing smiles and sweet memories with every slice.

Why You’ll Love This S’mores Campfire Pie

This S’mores Campfire Pie is a game-changer for dessert lovers. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In about 30 minutes, you can serve up a warm, gooey treat that tastes like summer in every bite. Plus, it’s a crowd-pleaser, perfect for gatherings or cozy nights in. Who wouldn’t love a dessert that combines nostalgia with simplicity?

Ingredients for S’mores Campfire Pie

Gathering the right ingredients is the first step to creating your S’mores Campfire Pie. Each component plays a vital role in delivering that classic s’mores flavor. Here’s what you’ll need:

  • Graham cracker crumbs: These form the base of your pie, providing that signature crunch and sweetness.
  • Granulated sugar: A touch of sweetness to enhance the crust and balance the flavors.
  • Unsalted butter: This adds richness and helps bind the crust together, making it perfectly crispy.
  • Mini marshmallows: The star of the show! They melt beautifully, creating that gooey texture we all love.
  • Chocolate chips: Choose between semi-sweet or milk chocolate for a rich, melty layer that complements the marshmallows.
  • Vanilla extract: A splash of this elevates the flavor, adding warmth and depth to the pie.
  • Chocolate syrup (optional): Drizzle this on top for an extra touch of sweetness and visual appeal.

For those looking to mix things up, consider adding a layer of peanut butter or Nutella before the chocolate chips. You can also swap chocolate chips for white chocolate or butterscotch chips for a unique twist. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make S’mores Campfire Pie

Creating your S’mores Campfire Pie is a delightful journey that’s as enjoyable as the final product. Follow these simple steps, and you’ll have a delicious dessert that will have everyone asking for seconds.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. A properly preheated oven helps the crust set perfectly and gives the marshmallows that golden, toasted finish we all crave. Trust me, skipping this step can lead to a soggy crust!

Step 2: Prepare the Crust

In a medium bowl, combine your graham cracker crumbs, granulated sugar, and melted butter. Mix until everything is well blended. The mixture should resemble wet sand. This well-formed crust is the foundation of your pie, providing that satisfying crunch and sweetness. Press it evenly into the bottom of a 9-inch pie dish, making sure it’s compact. A good crust will hold everything together beautifully.

Step 3: Bake the Crust

Pop the crust into your preheated oven and bake for 8-10 minutes. Keep an eye on it! You want it to turn lightly golden. This step is essential for achieving that perfect texture. A well-baked crust will be crispy and provide a great contrast to the gooey filling.

Step 4: Add Chocolate and Marshmallows

Once your crust has cooled slightly, it’s time to layer on the chocolate chips and mini marshmallows. Start by sprinkling the chocolate chips evenly over the crust. Then, add the marshmallows on top. This layering process is key; the chocolate melts into a rich layer while the marshmallows become gooey and delicious. It’s the heart of your S’mores Campfire Pie!

Step 5: Final Bake

Return the pie to the oven for an additional 5-7 minutes. This final bake is where the magic happens. The marshmallows will puff up and turn golden brown, creating that irresistible gooey texture. Keep an eye on them to avoid burning; you want them perfectly toasted, not charred!

Step 6: Drizzle and Serve

After removing the pie from the oven, let it cool for a few minutes. This cooling time allows the layers to set slightly, making it easier to slice. If you’re feeling indulgent, drizzle some chocolate syrup on top before serving. Cut into slices and enjoy this warm, gooey treat with friends and family. It’s the perfect way to end any gathering!

Tips for Success

  • Use fresh ingredients for the best flavor, especially the chocolate and marshmallows.
  • Don’t skip the cooling time; it helps the pie set for easier slicing.
  • Experiment with different chocolate types for unique flavor profiles.
  • For a fun twist, add crushed nuts or a sprinkle of sea salt on top.
  • Serve warm for that gooey, melty experience everyone loves!

Equipment Needed

  • 9-inch pie dish: A standard option, but a tart pan works too.
  • Mixing bowl: Any size will do, just ensure it’s big enough for your crust mixture.
  • Measuring cups: Essential for accuracy, but you can eyeball it if you’re feeling adventurous.
  • Spatula: Great for mixing and spreading the crust evenly.
  • Oven mitts: Safety first! Protect your hands when handling hot dishes.

Variations

  • Nutty Delight: Add a layer of crushed nuts, like pecans or almonds, for a crunchy texture.
  • Peanut Butter Bliss: Spread a layer of peanut butter or Nutella on the crust before adding chocolate chips for a rich twist.
  • Fruit Fusion: Incorporate sliced strawberries or bananas between the chocolate and marshmallows for a fruity surprise.
  • Gluten-Free Option: Use gluten-free graham crackers or almond flour to make the crust suitable for gluten-sensitive friends.
  • Vegan Version: Substitute butter with coconut oil and use dairy-free chocolate chips and marshmallows for a plant-based treat.

Serving Suggestions

  • Pair with a scoop of vanilla ice cream for a delightful contrast to the warm pie.
  • Serve alongside fresh fruit, like strawberries or raspberries, to balance the sweetness.
  • For drinks, consider hot chocolate or a cold glass of milk to enhance the experience.
  • Garnish with extra mini marshmallows or chocolate shavings for a beautiful presentation.

FAQs about S’mores Campfire Pie

Can I make S’mores Campfire Pie ahead of time?

Absolutely! You can prepare the crust and layer the chocolate and marshmallows in advance. Just cover it and store it in the fridge. When you’re ready to serve, pop it in the oven for the final bake. This makes it a great option for gatherings!

What can I substitute for graham cracker crumbs?

If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers work well too. They’ll give you a slightly different flavor but still create a delicious crust for your S’mores Campfire Pie.

How do I store leftovers?

Store any leftover pie in an airtight container in the fridge. It should last for about 3-4 days. Just reheat individual slices in the microwave for a few seconds to enjoy that gooey goodness again!

Can I use different types of chocolate?

Definitely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips. Each type will bring a unique twist to your S’mores Campfire Pie, making it even more fun to enjoy!

Is this recipe suitable for kids to help with?

Yes! This recipe is perfect for kids to help with, especially when it comes to mixing the crust and layering the ingredients. Just be sure to supervise them during the baking process, as the oven will be hot!

Final Thoughts

Creating S’mores Campfire Pie is more than just baking; it’s about crafting memories. Each slice brings a taste of nostalgia, evoking warm summer nights spent around the fire with friends and family. The gooey marshmallows, rich chocolate, and crunchy crust come together to create a dessert that’s not only delicious but also a conversation starter. Whether you’re sharing it at a gathering or enjoying a quiet night in, this pie is sure to bring smiles and laughter. So, gather your loved ones, slice into this delightful treat, and let the sweet moments unfold!

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S’mores Campfire Pie: A Delightful Dessert Recipe!


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  • Author: ating
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

S’mores Campfire Pie is a delightful dessert that combines the classic flavors of s’mores in a delicious pie form, perfect for campfire gatherings or any sweet tooth craving.


Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup mini marshmallows
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate syrup (optional, for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  3. Press the graham cracker mixture evenly into the bottom of a 9-inch pie dish to form the crust.
  4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let cool slightly.
  5. Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows.
  6. Return the pie to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and gooey.
  7. Remove from the oven and drizzle with chocolate syrup if desired. Let cool for a few minutes before slicing and serving.

Notes

  • For a twist, add a layer of peanut butter or Nutella before adding the chocolate chips.
  • You can substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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