S’Mores Cheesecake: A Delightful Recipe to Indulge In!

Introduction to S’Mores Cheesecake

There’s something magical about the combination of chocolate, marshmallows, and graham crackers.

It takes me back to summer nights around the campfire, roasting marshmallows and crafting the perfect s’more.

Now, imagine capturing that nostalgic flavor in a creamy, decadent dessert.

This S’Mores Cheesecake is just that—a delightful treat that’s perfect for impressing friends or satisfying your sweet tooth after a long day.

With its easy preparation and rich taste, it’s a quick solution for busy evenings or a showstopper for gatherings.

Let’s dive into this delicious recipe that will surely become a favorite!

Why You’ll Love This S’Mores Cheesecake

This S’Mores Cheesecake is a game-changer for dessert lovers.

It combines the classic flavors of s’mores with the creamy richness of cheesecake, making it a crowd-pleaser.

The best part? It’s surprisingly easy to whip up, even on a busy weeknight.

With minimal prep and a baking time that allows you to relax, you’ll find yourself reaching for seconds—if not thirds!

Trust me, this dessert will have everyone asking for your secret recipe.

Ingredients for S’Mores Cheesecake

Creating this S’Mores Cheesecake is a delightful journey, and it all starts with the right ingredients.

Here’s what you’ll need to bring this sweet dream to life:

• Graham cracker crumbs: These form the base of your crust, providing that classic s’mores flavor.
• Unsalted butter: Melted butter binds the crumbs together, giving the crust a rich, buttery taste.
• Granulated sugar: A touch of sweetness enhances the crust and balances the cheesecake filling.
• Cream cheese: The star of the show! Softened cream cheese creates a smooth, creamy texture that’s essential for cheesecake.
• Vanilla extract: This adds a warm, aromatic flavor that complements the chocolate and marshmallows beautifully.
• Eggs: They help set the cheesecake, giving it that perfect, sliceable consistency.
• Sour cream: This adds a tangy richness, making the cheesecake even creamier.
• Mini marshmallows: These little bites of sweetness are mixed into the filling, giving you that gooey s’mores experience.
• Semi-sweet chocolate chips: They melt into the filling, providing a rich chocolate flavor that pairs perfectly with the other ingredients.
• Mini marshmallows (for topping): These are for that final touch, adding a delightful marshmallow layer on top.
• Semi-sweet chocolate chips (for topping): A drizzle of melted chocolate on top elevates the dessert to a whole new level.
• Unsalted butter (for topping): Used to melt with the chocolate chips, creating a luscious topping.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Feel free to get creative! You can swap out the chocolate chips for dark chocolate or even add a sprinkle of sea salt for a gourmet touch.

How to Make S’Mores Cheesecake

Making this S’Mores Cheesecake is a delightful adventure that’s easier than you might think.

Follow these simple steps, and you’ll have a creamy, dreamy dessert that will impress everyone.

Step 1: Preheat the Oven

Start by preheating your oven to 325°F.

This step is crucial because it ensures even baking.

A properly preheated oven helps the cheesecake set perfectly, giving you that smooth texture we all crave.

Step 2: Prepare the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

Mix until everything is well combined.

Now, press this mixture firmly into the bottom of a 9-inch springform pan.

This step is key! A well-pressed crust will hold together beautifully once baked.

Step 3: Bake the Crust

Bake the crust for about 10 minutes.

This short baking time helps it firm up and adds a lovely golden color.

Once done, remove it from the oven and let it cool completely before adding the filling.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

Gradually add the sugar and vanilla extract, mixing until well combined.

Now, add the eggs one at a time, mixing on low speed.

This method helps prevent overmixing, which can lead to cracks in your cheesecake.

Step 5: Add Marshmallows and Chocolate

Gently stir in the mini marshmallows and chocolate chips.

These little additions bring that classic s’mores flavor right into the filling.

Make sure they’re evenly distributed for a delicious bite every time.

Step 6: Pour and Bake

Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

Bake for 50-60 minutes, or until the center is set but still slightly jiggly.

This slight jiggle is a good sign; it means your cheesecake will be creamy!

Step 7: Cool the Cheesecake

Once baked, turn off the oven and crack the door open.

Let the cheesecake cool in the oven for about an hour.

This gradual cooling helps prevent cracks from forming on the surface.

Step 8: Refrigerate

After cooling, let the cheesecake reach room temperature.

Then, refrigerate it for at least 4 hours, or overnight if you can wait.

Chilling is essential for achieving that perfect texture and flavor.

Step 9: Prepare the Topping

In a small saucepan over low heat, melt the butter and chocolate chips together.

Stir until smooth and combined.

Remove from heat and stir in the mini marshmallows for that gooey topping.

Step 10: Serve and Enjoy

Spread the chocolate-marshmallow mixture evenly over the chilled cheesecake.

For an extra touch, use a kitchen torch to lightly toast the marshmallow topping before serving.

This step adds a beautiful finish and a hint of campfire flavor to your dessert.

Tips for Success

• Make sure your cream cheese is at room temperature for easy mixing.
• Don’t skip the cooling step in the oven; it helps prevent cracks.
• Use a kitchen scale for precise measurements, especially for the crust.
• For a richer flavor, consider adding a pinch of sea salt to the filling.
• Let the cheesecake chill overnight for the best texture and flavor.

Equipment Needed

• 9-inch springform pan: Essential for easy removal; a regular cake pan works too, but slicing will be trickier.
• Mixing bowls: Use medium and large bowls for mixing crust and filling; any size will do.
• Electric mixer: A hand mixer is perfect; a whisk can work, but it’ll take longer.
• Spatula: Great for smoothing the filling; a wooden spoon can also do the job.
• Small saucepan: Needed for melting the topping; a microwave-safe bowl is a good alternative.

Variations

• Chocolate Lovers: Swap out semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
• Nutty Twist: Add crushed nuts, like pecans or walnuts, to the crust for an extra crunch.
• Gluten-Free Option: Use gluten-free graham crackers to make the crust suitable for gluten-sensitive friends.
• Fruit Infusion: Incorporate fresh raspberries or strawberries into the filling for a fruity twist.
• Vegan Version: Substitute cream cheese with a vegan alternative and use flax eggs for a plant-based treat.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Serve alongside fresh berries to add a pop of color and a hint of tartness.
• Drizzle with chocolate sauce for an extra indulgent touch.
• Enjoy with a cup of coffee or a glass of milk to balance the sweetness.
• Garnish with crushed graham crackers for added crunch and visual appeal.

FAQs about S’Mores Cheesecake

Can I make S’Mores Cheesecake ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to keep it refrigerated until you’re ready to serve.

What can I use instead of cream cheese?

If you’re looking for a substitute, try using mascarpone cheese or a vegan cream cheese alternative. Both will give you a creamy texture, though the flavor may vary slightly.

How do I store leftover S’Mores Cheesecake?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but trust me, it won’t last that long!

Can I freeze S’Mores Cheesecake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving.

What’s the best way to serve S’Mores Cheesecake?

For a fun twist, use a kitchen torch to lightly toast the marshmallow topping just before serving. It adds a delightful campfire flavor that everyone will love!

Final Thoughts

Creating this S’Mores Cheesecake is more than just baking; it’s about reliving those cherished campfire moments.

Each slice is a delightful blend of creamy, chocolatey goodness that transports you back to simpler times.

Whether you’re sharing it with family or enjoying a quiet evening at home, this dessert brings joy and satisfaction.

The smiles it creates are worth every step in the kitchen.

So, gather your ingredients, roll up your sleeves, and dive into this sweet adventure.

Trust me, once you taste it, you’ll be hooked and ready to make it again and again!

Print