Description
S’Mores Cobbler is a delicious dessert that combines the classic flavors of s’mores with a warm, gooey cobbler. It’s perfect for sharing and is sure to satisfy your sweet tooth!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1/2 cup hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, baking powder, and salt. Stir until well mixed.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until just combined.
- Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the mini marshmallows and chocolate chips evenly over the batter. If using, sprinkle the chopped walnuts on top.
- Carefully pour the hot water over the entire dish without stirring.
- Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
- Let the cobbler cool for about 10 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream on top.
Notes
- For a richer flavor, try adding a teaspoon of instant espresso powder to the batter.
- You can substitute the walnuts with pecans or omit them altogether for a nut-free version.
- For a fun twist, add a layer of peanut butter chips along with the chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg