Description
A delicious and fun dessert that combines cookie dough, ice cream, and classic s’mores flavors into a rolled treat.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup heat-treated all-purpose flour
- 1/2 cup mini chocolate chips
- 1.5 liters vanilla ice cream, softened
- 1/2 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1/2 cup chocolate chunks
- 1 cup chocolate ganache (melted chocolate + cream)
- Extra marshmallows
- Graham cracker crumbs
- Mini chocolate chips
Instructions
- Prepare the edible cookie dough. In a bowl, cream butter, brown sugar, and granulated sugar until smooth. Add milk and vanilla. Mix in heat-treated flour until combined, then fold in mini chocolate chips. Roll into small chunks and refrigerate while preparing the ice cream.
- Prepare the pan. Line a 10×15-inch baking sheet with parchment paper, leaving extra on the sides for lifting.
- Spread the ice cream. Spread softened vanilla ice cream evenly over the lined pan about 1/2 inch thick. Work quickly to prevent melting.
- Add the mix-ins. Sprinkle marshmallows, crushed graham crackers, chocolate chunks, and chilled cookie dough pieces evenly over the ice cream. Gently press them in.
- Roll it up. Place the tray in the freezer for about 1–2 hours until firm but still pliable. Using the parchment paper, carefully roll the ice cream tightly into a log, like a jelly roll. Wrap tightly in parchment and freeze at least 3–4 hours until solid.
- Decorate. Before serving, drizzle with chocolate ganache and sprinkle with extra marshmallows, graham crumbs, and chocolate chips.
Notes
- Ensure the cookie dough is edible by heat-treating the flour.
- Work quickly with the ice cream to prevent it from melting.
- Customize the toppings as desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg