Description
Indulge in this delightful Snickerdoodle Cobbler, a warm dessert with a gooey sauce beneath a cake-like topping, perfect for serving with vanilla ice cream or whipped cream.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (for topping)
- ¼ cup packed light brown sugar (for topping)
- 1½ teaspoons ground cinnamon (for topping)
- 1½ cups hot water
Instructions
- Preheat your oven to 350°F. Lightly grease a 9-by-9-inch baking dish with butter or nonstick cooking spray.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined.
- Pour in the milk and vanilla extract. Stir gently until a smooth batter forms. Avoid overmixing to keep the cobbler tender.
- Pour the melted butter into the prepared baking dish. Spoon the batter evenly over the butter. Do not stir the batter and butter together.
- In a small bowl, combine the granulated sugar, brown sugar, and cinnamon. Sprinkle the mixture evenly over the batter.
- Carefully pour the hot water over the entire surface. Do not stir.
- Bake for 40–45 minutes, or until the top is golden brown and set around the edges.
- Allow the cobbler to rest for 10–15 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- If the top browns too quickly, loosely cover the dish with foil for the final few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg