Description
Snickers Bar Blondies are a deliciously sweet treat that combines the flavors of classic blondies with the indulgence of Snickers bars.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped Snickers bars (about 4 full-size bars)
- 1/2 cup chopped peanuts
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped Snickers bars, chopped peanuts, and chocolate chips.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
- For a richer flavor, try adding a pinch of sea salt on top before baking.
- You can substitute the Snickers bars with your favorite candy bars for a different twist.
- For a nut-free version, simply omit the peanuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg