Southern Creamy Pineapple Pecan Cake: A Delightful Recipe!

Introduction to Southern Creamy Pineapple Pecan Cake

There’s something magical about a cake that brings together the sweetness of pineapple and the crunch of pecans.

The Southern Creamy Pineapple Pecan Cake is just that—a delightful treat that feels like a warm hug on a plate.

Whether you’re looking to impress guests at a gathering or simply want to indulge in a slice after a long day, this cake is your answer.

It’s easy to whip up, and the creamy frosting takes it to another level.

Trust me, once you take a bite, you’ll be transported to a sunny Southern kitchen, where every slice tells a story.

Why You’ll Love This Southern Creamy Pineapple Pecan Cake

This Southern Creamy Pineapple Pecan Cake is a true crowd-pleaser.

It’s incredibly easy to make, perfect for those busy weeknights or last-minute gatherings.

The combination of flavors is simply divine—sweet, tangy pineapple meets crunchy pecans, all wrapped in a luscious cream cheese frosting.

Plus, it’s a dessert that feels special without requiring hours in the kitchen.

Your family and friends will be begging for seconds!

Ingredients for Southern Creamy Pineapple Pecan Cake

To create this delightful Southern Creamy Pineapple Pecan Cake, you’ll need a handful of simple ingredients that pack a punch of flavor.

• All-purpose flour: The backbone of your cake, providing structure and a soft crumb.
• Granulated sugar: Sweetens the cake and helps it rise, giving that perfect texture.
• Baking soda: A leavening agent that helps the cake rise beautifully.
• Salt: Enhances the flavors and balances the sweetness.
• Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
• Large eggs: Bind the ingredients together and contribute to the cake’s fluffiness.
• Vanilla extract: A must-have for that warm, comforting flavor that complements the pineapple.
• Canned crushed pineapple: The star of the show! It brings sweetness and moisture, so drain it well to avoid a soggy cake.
• Chopped pecans: Adds a delightful crunch and nutty flavor; feel free to toast them for an extra depth of taste.

• For the Cream Cheese Frosting:
• Cream cheese: The creamy base that gives the frosting its rich texture and tangy flavor.
• Unsalted butter: Again, for richness; softened to blend smoothly with the cream cheese.
• Powdered sugar: Sweetens the frosting and helps achieve that perfect spreadable consistency.
• Vanilla extract: Just like in the cake, it adds a lovely aroma and flavor.
• Milk: Use as needed to adjust the frosting’s consistency to your liking.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Southern Creamy Pineapple Pecan Cake

Creating this Southern Creamy Pineapple Pecan Cake is a delightful journey that fills your kitchen with sweet aromas.

Follow these simple steps, and you’ll have a cake that’s sure to impress.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C).

While it warms up, grease and flour two 9-inch round cake pans.

This ensures your cake layers slide out easily once baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt.

Whisk them together until well blended.

This step is crucial for an even texture in your cake.

Step 3: Combine Wet Ingredients

Now, add the softened unsalted butter, large eggs, and vanilla extract to your dry mix.

Beat everything together on medium speed for about 2 minutes.

You want a smooth, creamy batter that’s full of flavor.

Step 4: Fold in Pineapple and Pecans

Gently fold in the drained crushed pineapple and chopped pecans.

This is where the magic happens!

The pineapple adds moisture, while the pecans bring a delightful crunch.

Step 5: Bake the Cake

Divide the batter evenly between the prepared cake pans.

Pop them in the oven and bake for 25-30 minutes.

Keep an eye on them; they’re done when a toothpick inserted in the center comes out clean.

Step 6: Cool the Cakes

Once baked, let the cakes cool in the pans for about 10 minutes.

Then, transfer them to wire racks to cool completely.

This step is essential; frosting a warm cake can lead to a melty mess!

Step 7: Prepare the Cream Cheese Frosting

While the cakes cool, it’s time to whip up the cream cheese frosting.

In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth.

Gradually add the powdered sugar and vanilla extract, mixing until well combined.

If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Step 8: Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate.

Spread a generous amount of cream cheese frosting on top.

Then, place the second layer on top and frost the top and sides of the cake.

Make it as pretty as you like!

Step 9: Chill Before Serving

Finally, chill the cake in the refrigerator for at least 30 minutes.

This helps the frosting set and makes slicing easier.

Now, you’re ready to serve a slice of Southern goodness!

Tips for Success

• Always use room temperature ingredients for a smoother batter.
• Don’t skip draining the pineapple; excess moisture can affect the cake’s texture.
• Toast the pecans for a richer flavor and crunch.
• Let the cakes cool completely before frosting to avoid melting.
• For a decorative touch, sprinkle extra pecans on top of the frosting.

Equipment Needed

• Mixing bowls: A large bowl for mixing ingredients; a medium bowl for frosting.
• Electric mixer: A hand mixer works well, but a stand mixer is even better.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• 9-inch round cake pans: If you don’t have these, use square pans instead.
• Wire racks: Great for cooling cakes; a plate can work in a pinch.

Variations of Southern Creamy Pineapple Pecan Cake

• Tropical Twist: Add shredded coconut to the batter or frosting for an extra layer of flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan Version: Replace eggs with flaxseed meal and use plant-based butter and cream cheese for a vegan-friendly cake.
• Spiced Delight: Incorporate cinnamon or nutmeg into the batter for a warm, spiced flavor profile.
• Chocolate Lovers: Add cocoa powder to the batter for a chocolatey twist on this classic cake.

Serving Suggestions for Southern Creamy Pineapple Pecan Cake

• Pair with Coffee: A warm cup of coffee complements the sweetness perfectly.
• Fresh Fruit: Serve with slices of fresh pineapple or berries for a refreshing contrast.
• Ice Cream: A scoop of vanilla ice cream adds a creamy touch.
• Presentation: Garnish with extra pecans or a sprinkle of coconut for visual appeal.

FAQs about Southern Creamy Pineapple Pecan Cake

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple can add a vibrant flavor. Just make sure to chop it finely and drain any excess juice to keep the cake from getting soggy.

How do I store leftover cake?

Store any leftover Southern Creamy Pineapple Pecan Cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just remember to let it come to room temperature before serving for the best taste!

Can I freeze this cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it in the fridge overnight before serving.

What can I substitute for cream cheese in the frosting?

If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. They’ll give you a creamy texture, but the flavor will be slightly different.

Is this cake suitable for special diets?

This Southern Creamy Pineapple Pecan Cake can be adapted for various diets. Use gluten-free flour for a gluten-free version, or substitute eggs with flaxseed meal for a vegan option. Check the variations section for more ideas!

Final Thoughts

Baking the Southern Creamy Pineapple Pecan Cake is more than just a recipe; it’s an experience that fills your home with warmth and joy.

Each slice is a delightful blend of flavors and textures, making it perfect for any occasion.

Whether you’re celebrating a special moment or simply treating yourself, this cake brings smiles and sweet memories.

Sharing it with loved ones creates connections that last a lifetime.

So, roll up your sleeves, gather your ingredients, and let this cake be the centerpiece of your next gathering.

Trust me, it’s a slice of happiness you won’t want to miss!

Print