Description
A quick and flavorful recipe for Spicy Garlic Cabbage, perfect as a side dish.
Ingredients
- 1 medium head green cabbage, chopped into bite-sized pieces
- 2 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes (adjust to taste)
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Wash the cabbage thoroughly, remove the core, and cut it into bite-sized pieces.
- In a small bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, chili flakes, brown sugar, and black pepper. Mix well.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Add the chopped cabbage and toss well to coat with the garlic oil.
- Stir-fry for 5–7 minutes, stirring frequently, until the cabbage is tender but still slightly crisp.
- Pour the prepared sauce over the cabbage and toss to combine.
- Cook for another 1–2 minutes until the sauce is evenly distributed.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve immediately as a side dish with steamed rice, grilled chicken, or beef.
Notes
- Adjust the chili flakes according to your spice preference.
- This dish pairs well with various proteins.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg