Description
A refreshing and spicy salad combining pineapple and cucumber for a delightful taste.
Ingredients
- 2 cups fresh pineapple, cut into bite-size chunks
- 1 large cucumber, sliced
- 1 small red onion, thinly sliced
- 1 jalapeño, thinly sliced
- 2 tbsp fresh lime juice
- 1 tbsp honey
- ½ tsp chili powder
- ¼ tsp salt
- 2 tbsp chopped fresh cilantro
- Optional: ½ tsp crushed red pepper flakes
Instructions
- Add pineapple, cucumber, red onion, and jalapeño to a large bowl.
- In a small bowl, whisk together lime juice, honey, chili powder, salt, and red pepper flakes.
- Pour the dressing over the fruit and vegetables and toss gently.
- Sprinkle with cilantro and toss again.
- Chill for 15–20 minutes before serving for the best flavor.
Notes
- Add a little extra jalapeño or chili powder if you want it hotter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg