Description
A delightful Strawberry Brownie Ice Cream Sundae Trifle that layers rich brownies, creamy vanilla ice cream, fresh strawberries, and whipped cream, topped with chocolate and strawberry syrup.
Ingredients
- 1 box (18.3 oz) brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 2 cups vanilla ice cream
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well combined.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- Once the brownies are cool, cut them into bite-sized squares.
- In a large trifle bowl or individual cups, layer half of the brownie squares at the bottom.
- Add a layer of vanilla ice cream over the brownies, followed by a layer of sliced strawberries.
- Spoon a layer of whipped cream over the strawberries, then drizzle with chocolate and strawberry syrup.
- Repeat the layers with the remaining brownie squares, ice cream, strawberries, whipped cream, and syrups.
- Top the final layer with additional whipped cream, a few strawberry slices, and chopped nuts if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a richer flavor, use fudge brownie mix instead of regular brownie mix.
- Substitute the vanilla ice cream with chocolate or strawberry ice cream for a different twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg