Description
A refreshing and delightful salad combining the flavors of strawberry cheesecake and bananas.
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry banana yogurt
- 8 oz whipped topping, thawed
- 2 cups fresh strawberries, hulled, sliced, and patted dry
- 2 cups sliced ripe but firm bananas, about 3 medium
Instructions
- Beat cream cheese and sugar until smooth and fluffy.
- Mix in vanilla and yogurt until fully combined.
- Gently fold in whipped topping, then strawberries.
- Cover and refrigerate for 30 minutes.
- Just before serving, gently fold in banana slices. Spread into a 9 × 9-inch rectangular casserole dish and serve chilled.
Notes
- Ensure bananas are ripe but firm to maintain texture.
- Can be made a few hours in advance for convenience.
- Best served chilled for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg