Description
A delightful and refreshing Strawberry Fluff Salad served in a casserole, perfect for gatherings and summer picnics.
Ingredients
- 2 cups fresh strawberries, chopped
- 1 package (3 oz) strawberry gelatin powder
- 1 container (8 oz) whipped topping, thawed
- 1 cup cottage cheese
- 1 cup mini marshmallows
- 1 can (20 oz) crushed pineapple, well drained
- ½ cup sour cream
- ½ cup crushed graham crackers
- ½ cup sliced fresh strawberries, for topping
- ¼ cup mini marshmallows, for topping
Instructions
- In a large mixing bowl, combine cottage cheese, sour cream, and dry strawberry gelatin powder. Stir until evenly mixed.
- Gently fold in the whipped topping until the mixture becomes light, creamy, and fluffy.
- Add chopped strawberries, drained crushed pineapple, and 1 cup mini marshmallows. Mix gently.
- Transfer the mixture into a 9 × 13-inch rectangular glass casserole dish and spread evenly.
- Decorate the top with sliced strawberries, remaining mini marshmallows, and crushed graham crackers.
- Cover and refrigerate for at least 2 hours until chilled and slightly firm. For the best texture, add the graham cracker crumbs just before serving.
- Serve cold and enjoy!
Notes
- For best results, prepare the salad a few hours in advance to allow it to chill properly.
- Feel free to substitute other fruits like blueberries or raspberries for a mixed fruit version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg