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Sweet Potato and Lentil Soup with Tomatoes and Spinach: Discover the Healthy Delight!


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  • Author: ating
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

A healthy and delicious Sweet Potato and Lentil Soup with Tomatoes and Spinach, perfect for a comforting meal.


Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes (optional)
  • 2 medium sweet potatoes, peeled and cut into ½-inch cubes
  • 1 cup dried brown or green lentils, rinsed
  • 1 (14.5 oz) can diced tomatoes, with juices
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 4 cups fresh baby spinach
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (optional)

Instructions

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the onion, carrots, and celery. Cook for 6–8 minutes until softened.
  3. Stir in the garlic and tomato paste, cooking for 1 minute.
  4. Add the cumin, smoked paprika, coriander, thyme, and red pepper flakes. Cook for 30 seconds until fragrant.
  5. Stir in the sweet potatoes, lentils, diced tomatoes, vegetable broth, and bay leaf.
  6. Bring to a boil, then reduce the heat to low. Cover and simmer for 30–35 minutes, or until the lentils and sweet potatoes are tender.
  7. Remove the bay leaf.
  8. Stir in the spinach and cook for 2–3 minutes, until wilted.
  9. Add the lemon juice and season with salt and pepper to taste.
  10. For a creamier texture, blend about half the soup with an immersion blender, leaving some chunks for texture, or leave it completely chunky.

Notes

  • Optional toppings include plain Greek yogurt or sour cream, crumbled feta cheese, pumpkin seeds, fresh parsley or cilantro, and crushed red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg