Description
A delightful and easy-to-make crustless spinach cheese pie that is perfect for any meal.
Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup whole milk
- 1/2 cup ricotta cheese
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F. Grease a 9-inch pie dish with butter or nonstick cooking spray.
- Thaw the frozen spinach completely and squeeze out as much liquid as possible using a clean kitchen towel or paper towels.
- Melt a little of the butter in a skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Add the garlic and cook for another 30 seconds. Remove from the heat.
- In a large bowl, whisk together the eggs, milk, ricotta cheese, and melted butter until well combined.
- Stir in the flour, baking powder, salt, black pepper, and nutmeg until the mixture is smooth.
- Add the drained spinach, sautéed onion and garlic, cheddar cheese, and Parmesan cheese. Mix until evenly distributed.
- Pour the mixture into the prepared dish and spread it evenly.
- Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
- Allow the pie to rest for 10 minutes before cutting into wedges.
Notes
- Thoroughly draining the spinach is essential for a firm texture.
- Substitute mozzarella, Gruyère, or Monterey Jack for some of the cheddar.
- Sautéed mushrooms, bell peppers, or chopped green onions work well as additional vegetables.
- Bake in advance and refrigerate in an airtight container for up to 3–4 days. Reheat individual slices in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg